L-HISTIDINE, N-beta-ALANYL-

Basic Information

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CAS Number

9001-73-4

Molecular Formula

C9H14N4O3

Molecular Weight

226.24 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Amines

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Basic Physical Properties

Water Solubility

Soluble in water, insoluble in most organic solvents.

Flash Point

29 °C

Solubility

H2O: soluble1.2mg/mL

SMILES

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C1=C(NC=N1)CC(C(=O)O)NC(=O)CCN

InChI

InChI=1S/C9H14N4O3/c10-2-1-8(14)13-7(9(15)16)3-6-4-11-5-12-6/h4-5,7H,1-3,10H2,(H,11,12)(H,13,14)(H,15,16)

InChIKey

CQOVPNPJLQNMDC-UHFFFAOYSA-N

LogP

-1.1295999999999988

Topological Polar Surface Area

121.10000000000002 Å²

Hydrogen Bond Donor/Acceptor

5 / 7

Complexity

259

Safety Information

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GHS Hazard Pictograms

H315

H319

H334

H335

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Sensitization, respiratory

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

Papain
arbuz
caroid
nematolyt
summetrin
tromasin
vegetablepepsin
IMMOBILIZED PAPAIN
Papain food grade
Papain from Carica papaya Latex(Lyophilized)
PAPAIN FROM PAPAYA JUICE
PAPAIN(RG)
≥3 units
Papain, for biochemistry
Poly(vinyl alcohol) 1788
Velardon
Vermizym
2-(3-aminopropanoylamino)-3-(3H-imidazol-4-yl)propanoic acid
Ribonuclease A
.beta.-Alanyl-L-histidine
Ficin, Powder
L-Histidine, .beta.-alanyl-
Carnosine; Karnozin; Karnozzn
BCP13131
NSC524045
EBD2303224
NCI60_004277
2-(3-amino-propanoylamino)-3-(1H-imidazol-4-yl)-propionic acid
beta-Alanyl-L-histidine
Adolph's Meat Tenderizer
Arbuz

MDL Number

MFCD00131791

FAQ

What is L-HISTIDINE, N-beta-ALANYL- (CAS: 9001-73-4)?

L-Histidine, N-beta-alanyl- is a compound with the CAS number 9001-73-4. It is a derivative of histidine, an essential amino acid, where the amino group is replaced by a beta-alanyl group. This compound is commonly used in the synthesis of other pharmaceuticals and biochemicals. It is a white to off-white crystalline solid with a molecular formula of C9H15N4O3 and is generally stable under normal conditions.

What are the main uses of L-HISTIDINE, N-beta-ALANYL- (CAS: 9001-73-4)?

L-Histidine, N-beta-alanyl- (CAS: 9001-73-4) is primarily used in the pharmaceutical industry for the synthesis of drugs and as a precursor in the development of histamine analogs. It also finds applications in research for biochemical studies and in the food industry as a flavor enhancer. Additionally, it is used in the production of certain peptides and as a component in medicinal formulations.

Is L-HISTIDINE, N-beta-ALANYL- (CAS: 9001-73-4) safe?

L-Histidine, N-beta-alanyl- (CAS: 9001-73-4) is considered safe when handled properly. It has low toxicity and is generally well-tolerated in controlled environments. However, as with any chemical, it is important to follow safety guidelines, including the use of personal protective equipment (PPE) and proper ventilation. Safety data sheets (SDS) should be consulted for specific handling and disposal instructions.

How should L-HISTIDINE, N-beta-ALANYL- (CAS: 9001-73-4) be stored?

L-Histidine, N-beta-alanyl- (CAS: 9001-73-4) should be stored in a cool, dry, and dark place to maintain its stability and prevent degradation. It is recommended to keep it in an airtight container away from moisture and strong light exposure. Storage temperatures should typically be below 25°C, and it should be kept in a well-ventilated area to avoid any potential hazards.