Lincomycin hydrochloride

Basic Information

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CAS Number

859-18-7

Molecular Formula

C18H35ClN2O6S

Molecular Weight

443.01 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Surfactants Anionic Surfactants

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Physical State

Powder

Melting Point

145-160°C

Boiling Point

646.8°C at 760 mmHg

Density

1.0830

Water Solubility

Soluble in water.

Flash Point

345°C

Solubility

H2O: 50 mg/mL, clear, colorless

Specific Rotation

+143° (H2O)

SMILES

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Cl.CCC[C@@H]1C[C@H](N(C)C1)C(=O)N[C@H]([C@@H](C)O)[C@H]2O[C@H](SC)[C@H](O)[C@@H](O)[C@H]2O

InChI

InChI=1S/C18H34N2O6S.ClH/c1-5-6-10-7-11(20(3)8-10)17(25)19-12(9(2)21)16-14(23)13(22)15(24)18(26-16)27-4;/h9-16,18,21-24H,5-8H2,1-4H3,(H,19,25);1H/t9-,10-,11+,12-,13+,14-,15-,16-,18-;/m1./s1

InChIKey

POUMFISTNHIPTI-BOMBIWCESA-N

LogP

-0.4351999999999981

Topological Polar Surface Area

122.49000000000002 Å²

Hydrogen Bond Donor/Acceptor

5 / 8

Complexity

499

Safety Information

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Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

lincomycin standard solution
Lincomycin hydrochloride
U10149A
Frademicina
Lincocin
Lincogap
Lincomycin (hydrochloride)
LINCOMYCIN HCL
Lincorex
Lintamycin
Lizpion
Luniamycin
Lyncomycin,HCl
Pelancocin
U-10149A
Lincocin Hydrochloride
Lincomycin hydrochloride BP98
Lincomycin hydrochloride monohydrate
Methyl (2S-trans)-6,8-dideoxy-6-[[(1-methyl-4-propylpyrrolidin-2-yl)carbonyl]amino]-1-thio-D-erythro-alpha-D-galacto-octopyranoside monohydrochloride
C18H34N2O6S.HCl
Mycivin
Lincomix
GCW8Y9936L
Lincomix 20
Pura Ject 100
Lincolnensin, hydrochloride
DSSTox_RID_82556
DSSTox_CID_27780
DSSTox_GSID_47803
Antibiotic 124a, hydrochloride
Lincomycin hydrochloride anhydrous

MDL Number

MFCD00083647

Customs Code

29419000

FAQ

What is Lincomycin hydrochloride (CAS: 859-18-7)?

Lincomycin hydrochloride (CAS: 859-18-7) is an antibiotic used to treat bacterial infections. It belongs to the lincomycin class and is commonly used in veterinary medicine and human healthcare. Its chemical formula is C18H33ClN2O5S, and it is a white to off-white crystalline powder that is soluble in water. It works by inhibiting protein synthesis in bacteria, making it effective against gram-positive organisms.

What are the main uses of Lincomycin hydrochloride (CAS: 859-18-7)?

Lincomycin hydrochloride (CAS: 859-18-7) is primarily used in the treatment of bacterial infections, including respiratory, skin, and soft tissue infections. It is also used in veterinary medicine for livestock and companion animals. In research, it serves as a tool for studying antibiotic resistance and bacterial growth mechanisms. Its applications are supported by its broad spectrum of activity against gram-positive bacteria.

Is Lincomycin hydrochloride (CAS: 859-18-7) safe?

Lincomycin hydrochloride (CAS: 859-18-7) is generally considered safe when used as directed, but it may cause side effects such as gastrointestinal upset or allergic reactions. It is important to follow safety guidelines and consult healthcare professionals before use. Proper handling and storage are essential to maintain its efficacy and safety, and it should be kept away from children and pets.

How should Lincomycin hydrochloride (CAS: 859-18-7) be stored?

Lincomycin hydrochloride (CAS: 859-18-7) should be stored in a cool, dry place away from direct light. It is typically kept at a temperature between 15°C to 25°C (59°F to 77°F) and in a sealed container to prevent moisture exposure. Avoid storing it in areas with high humidity or extreme temperatures to ensure stability and prolong shelf life.