2-Aminodecanoic acid

Basic Information

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CAS Number

84277-81-6

Molecular Formula

C10H21NO2

Molecular Weight

187.28 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Amines

Basic Physical Properties

Boiling Point

300.9°C at 760 mmHg

Density

0.973

Flash Point

135.8°C

Refractive Index

1.467

SMILES

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CCCCCCCC[C@H](N)C(=O)O

InChI

InChI=1S/C10H21NO2/c1-2-3-4-5-6-7-8-9(11)10(12)13/h9H,2-8,11H2,1H3,(H,12,13)

InChIKey

JINGUCXQUOKWKH-UHFFFAOYSA-N

LogP

2.1489

Topological Polar Surface Area

63.32000000000001 Å²

Hydrogen Bond Donor/Acceptor

3 / 3

Complexity

137

Synonyms & References

English

2-aminodecanoic acid
L-2-Aminodecanoic acid(S-form)
L-DECYLINE
(2S)-2-Amino-decanoic acid

MDL Number

MFCD08275756

FAQ

What is 2-Aminodecanoic acid (CAS: 84277-81-6)?

2-Aminodecanoic acid (CAS: 84277-81-6) is an organic compound with the chemical formula C10H21NO2. It is an amino acid with a decanoic acid backbone. This compound has a pungent odor and is used in various applications due to its unique chemical properties.

What are the main uses of 2-Aminodecanoic acid (CAS: 84277-81-6)?

2-Aminodecanoic acid (CAS: 84277-81-6) is primarily used in the pharmaceutical industry for the synthesis of active pharmaceutical ingredients (APIs). It also finds applications in the food industry as a flavor enhancer and in research for the development of new chemical entities.

Is 2-Aminodecanoic acid (CAS: 84277-81-6) safe?

2-Aminodecanoic acid (CAS: 84277-81-6) is generally considered safe when handled with appropriate precautions. It is important to avoid skin contact and inhalation. Wear protective gloves and goggles, and ensure proper ventilation during handling. Spills should be cleaned up immediately using appropriate methods.

How should 2-Aminodecanoic acid (CAS: 84277-81-6) be stored?

2-Aminodecanoic acid (CAS: 84277-81-6) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture and light exposure. Store at a temperature below 25°C (77°F) to maintain its stability and prevent degradation.