4-[Dihydroxy(~10~B)boryl]-L-phenylalanine

Basic Information

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CAS Number

80994-59-8

Molecular Formula

C9H1210BNO4

Molecular Weight

208.21 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Amines

Fine Chemicals Dyes and Pigments Organic Dyes

Basic Physical Properties

SMILES

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[10B](c1ccc(cc1)C[C@@H](C(=O)O)N)(O)O

InChI

InChI=1S/C9H12BNO4/c11-8(9(12)13)5-6-1-3-7(4-2-6)10(14)15/h1-4,8,14-15H,5,11H2,(H,12,13)/t8-/m0/s1/i10-1

InChIKey

NFIVJOSXJDORSP-ULMHTEDTSA-N

LogP

-1.6791999999999985

Topological Polar Surface Area

103.78 Å²

Hydrogen Bond Donor/Acceptor

5 / 5

Synonyms & References

English

L-Phenylalanine,4-(borono-10B)-
10BenrichedL-4-boronophenylalanine,GMPBPA
Borofalan-

FAQ

What is 4-[Dihydroxy(~10~B)boryl]-L-phenylalanine (CAS: 80994-59-8)?

4-[Dihydroxy(~10~B)boryl]-L-phenylalanine is a chemical compound with a unique boron-containing moiety. It is an L-phenylalanine derivative with dihydroxyboryl functionality attached at the ~10~ position of the phenyl ring, making it a specialized amino acid derivative.

What are the main uses of 4-[Dihydroxy(~10~B)boryl]-L-phenylalanine (CAS: 80994-59-8)?

4-[Dihydroxy(~10~B)boryl]-L-phenylalanine (CAS: 80994-59-8) is primarily used in pharmaceutical research for synthesizing novel compounds and in organic synthesis as a versatile building block. It is also explored in material science for its unique properties.

Is 4-[Dihydroxy(~10~B)boryl]-L-phenylalanine (CAS: 80994-59-8) safe?

4-[Dihydroxy(~10~B)boryl]-L-phenylalanine (CAS: 80994-59-8) is generally considered safe when handled with proper precautions. However, it should be used with care as it is a reactive compound. Users should follow standard safety protocols, including proper ventilation and wearing appropriate personal protective equipment.

How should 4-[Dihydroxy(~10~B)boryl]-L-phenylalanine (CAS: 80994-59-8) be stored?

4-[Dihydroxy(~10~B)boryl]-L-phenylalanine (CAS: 80994-59-8) should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation. Ideally, store it at room temperature (15-25°C) to maintain its stability.