Garlic extract

Basic Information

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CAS Number

8008-99-9

Molecular Formula

C6H10S3

Molecular Weight

178.34 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Hydrocarbons

Basic Physical Properties

Boiling Point

150-208 °C

Density

1.083 g/mL at 25 °C

Flash Point

47 °C

Refractive Index

n20/D 1.575

SMILES

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C=CCSSSCC=C

InChI

InChI=1S/C6H10S3/c1-3-5-7-9-8-6-4-2/h3-4H,1-2,5-6H2

InChIKey

UBAXRAHSPKWNCX-UHFFFAOYSA-N

LogP

3.3880000000000017

Topological Polar Surface Area

0.0 Å²

Hydrogen Bond Donor/Acceptor

0 / 0

Synonyms & References

English

Garlic Oil
FEMA 2503
GARLIC
GARLIC OIL, CHINESE
GARLIC OIL, MEXICAN
Garlic, ext.
ALLIUM SATIVUM (GARLIC) BULB EXTRACT
Allium sativum bulbs
Allicin
Garlicextract
Garlic Extract

Customs Code

3301299999

FAQ

What is Garlic extract (CAS: 8008-99-9)?

Garlic extract (CAS: 8008-99-9) is a concentrated preparation derived from the Allium sativum plant, containing bioactive compounds like allicin and various sulfur derivatives. It is a viscous, pungent liquid with antioxidant and antimicrobial properties, commonly used in dietary supplements and natural health products. The extract is valued for its potential therapeutic benefits and distinct aroma.

What are the main uses of Garlic extract (CAS: 8008-99-9)?

Garlic extract (CAS: 8008-99-9) is widely used in pharmaceuticals for its antimicrobial, anti-inflammatory, and cardiovascular benefits. In the food industry, it serves as a natural flavoring and preservative. It also finds applications in cosmetics, agriculture, and research for studying bioactive compounds. Its versatility makes it a key ingredient in health-focused products.

Is Garlic extract (CAS: 8008-99-9) safe?

Garlic extract (CAS: 8008-99-9) is generally safe when used as directed, but proper handling is essential. It may cause skin or eye irritation in high concentrations. Safety standards ensure its purity, and it is considered non-toxic in normal use. Always wear gloves and avoid ingestion in excessive amounts to minimize risks.

How should Garlic extract (CAS: 8008-99-9) be stored?

Garlic extract (CAS: 8008-99-9) should be stored in a cool, dry place (below 25°C), away from light and moisture. Keep in airtight, dark-colored containers to maintain stability and prevent degradation. Proper storage ensures its potency and safety, with a typical shelf life of 2 years when preserved correctly.