Parsley leaf extract

Basic Information

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CAS Number

8000-68-8

Molecular Formula

C7H14ClNO2

Molecular Weight

179.64 g/mol

EINECS

620-876-3

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Esters

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Basic Physical Properties

Boiling Point

290 °C

Density

1.05 g/mL at 25 °C

Flash Point

125 °F

Refractive Index

n20/D 1.515(lit.)

Odor

欧芹的气味

SMILES

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Cl.O(CC)C(C1CNCC1)=O

InChI

1S/C7H13NO2.ClH/c1-2-10-7(9)6-3-4-8-5-6;/h6,8H,2-5H2,1H3;1H

InChIKey

AYYKCALHTPKNOI-UHFFFAOYSA-N

LogP

0.5807999999999998

Topological Polar Surface Area

38.33 Å²

Hydrogen Bond Donor/Acceptor

1 / 3

Complexity

125

Safety Information

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Toxicity

LD50 orl-rat: 3300 mg/kg FCTOD7 21,871,83

RTECS

RW5500000

Synonyms & References

English

Parsley Seed Oil
Parsley Herb Oil
OIL, PARSLEY(RG)
PARSLEY
Carum petroselinum seed oil
FEMA No. 2836
Oil of parsley
Oil of parsley seed
Oils, parsley
Parsley leaf oil
Parsley leaf oil (Petroselinum crispum)
Parsley oil
Parsley seed extract
Parsley seed oil (Petroselinum savitum, Umbelliferae)
Petersiliensamen oel
Petersiliensamen oel [German]
Petroselinum sativum seed oil
Petroselinum seed oil
UNII-IXK9N7RJ7J
ETHYL PYRROLIDINE-3-CARBOXYLATE HYDROCHLORIDE
ethyl pyrrolidine-3-carboxylate HCl
DL-beta-Proline ethyl ester hydrochloride
3-Pyrrolidinecarboxylic acid, ethyl ester, hydrochloride
(+/-)-Pyrrolidine-3-carboxylic acid ethyl ester hydrochloride
Ethyl 3-pyrrolidinecarboxylate hydrochloride
ethyl pyrrolidine-3-carboxylate;hydrochloride
Ethyl (S)-pyrrolidine-3-carboxylate hydrochloride
PubChem18711
AMOT0102
HT1118
HT1128

EC Number

620-876-3

FAQ

What are the physical and chemical properties of Parsley leaf extract (CAS: 8000-68-8)?

Parsley leaf extract (CAS: 8000-68-8) is a semi-crystalline solid with a molecular weight around 100,000 Da. It is poorly soluble in water but soluble in organic solvents. The extract is relatively stable under acidic conditions but can degrade under basic or high-temperature conditions. It can react with various nucleophiles and electrophiles, making it useful in polymerization and other reactions.

How is parsley leaf extract (CAS: 8000-68-8) typically synthesized?

Parsley leaf extract (CAS: 8000-68-8) is typically synthesized through a series of extraction processes using solvents like ethanol or water, followed by purification steps such as liquid-liquid extraction or ultrafiltration. The extract is then concentrated and dried to obtain the final product. This process often involves the use of activated carbon for decolorization to improve the purity of the extract.

What industries use parsley leaf extract (CAS: 8000-68-8)?

Parsley leaf extract (CAS: 8000-68-8) is widely used in the food and beverage industry as a natural flavoring agent. It is also utilized in the pharmaceutical and cosmetic industries for its antioxidant and anti-inflammatory properties. Additionally, it has applications in the polymer industry as a stabilizer and antioxidant.

What precautions should be taken when handling parsley leaf extract (CAS: 8000-68-8)?

Parsley leaf extract (CAS: 8000-68-8) should be handled with care, as it can be irritating to the skin and eyes. It is advisable to wear protective gloves, goggles, and a lab coat when handling the extract. Spills should be cleaned up with appropriate absorbents, and the area should be well-ventilated. Always refer to the safety data sheet (SDS) for detailed handling instructions and emergency procedures.