beta-D-Glucopyranosylamine | CAS No. 7284-37-9

beta-D-Glucopyranosylamine

Basic Information

CAS Number

7284-37-9

Molecular Formula

C6H13NO5

Molecular Weight

179.17 g/mol

AD

Basic Physical Properties

Melting Point

124-128°C

Boiling Point

416.4 °C at 760 mmHg

Density

1.563

Flash Point

416.4 °C at 760 mmHg

Refractive Index

1.6

Specific Rotation

+15 to 20° (c=1, H2O)

C(C1C(C(C(C(O1)N)O)O)O)O

InChI

InChI=1S/C6H13NO5/c7-6-5(11)4(10)3(9)2(1-8)12-6/h2-6,8-11H,1,7H2/t2-,3-,4+,5-,6-/m1/s1

InChIKey

WCWOEQFAYSXBRK-VFUOTHLCSA-N

LogP

-3.2549999999999994

Topological Polar Surface Area

116.17000000000002 Ų

Hydrogen Bond Donor/Acceptor

6 / 6

Complexity

155

Safety Information

View Safety Information

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation
H319 Causes serious eye irritation
Serious eye damage/eye irritation
H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

  • 1-amino-1-deoxy-beta-D-glucopyranose
  • beta-D-Glucopyranosylamine
  • CHEMBL2272078
  • (2R,3R,5S,6R)-2-Amino-6-hydroxymethyl-tetrahydro-pyran-3,4,5-triol
  • AKOS006272408
  • Beta-D-glucosylamine
  • DTXSID20223153
  • (2R,3R,4S,5S,6R)-2-Amino-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
  • A866195
  • MFCD00069837
  • SCHEMBL1593477
  • b-D-Glucopyranosyl amine
  • 1-Amino-1-deoxy- -D-glucose
  • 7284-37-9
  • W-203656
  • GS-6152
  • WCWOEQFAYSXBRK-VFUOTHLCSA-N
  • (2R,3R,4S,5S,6R)-2-amino-6-(hydroxymethyl)oxane-3,4,5-triol
  • Glucopyranosylamine
  • -D-Glucopyranosylamine
  • H10504
  • B-D-GLUCOPYRANOSYLAMINE
  • 1-Amino-1-deoxy-A-D-glucose
  • 1-glucosamine
  • A-D-Glucopyranosylamine
  • D-glucopyranosyl amine
  • Glucopyranosylamine(6CI,7CI)
  • Glucopyranosylamine, b-D- (8CI)
  • 1-Amino-1-deoxy-b-D-glucopyranose
  • 1-Amino-1-deoxy-b-D-glucose
  • b-D-Glucosylamine

MDL Number

MFCD00069837

FAQ

What is beta-D-Glucopyranosylamine (CAS: 7284-37-9)?

Beta-D-Glucopyranosylamine is a sugar derivative with a unique structure that combines a glucopyranosyl group with an amino group. It is characterized by its molecular formula C6H11NO6 and has a distinct sweet taste and high solubility in water. This compound is particularly notable for its potential applications in pharmaceuticals and research due to its structural properties.

What are the main uses of beta-D-Glucopyranosylamine (CAS: 7284-37-9)?

Beta-D-Glucopyranosylamine is primarily used in the pharmaceutical industry as a structural component in the development of new medications. It is also utilized in research settings to study glycosylation processes and in the synthesis of glycoconjugates. Additionally, it has potential applications in the food industry as a sweetener and thickener.

Is beta-D-Glucopyranosylamine (CAS: 7284-37-9) safe?

Beta-D-Glucopyranosylamine is considered safe for most applications when handled with proper precautions. However, it is important to follow safety guidelines, including wearing appropriate personal protective equipment (PPE) and ensuring good ventilation. Direct contact with skin and eyes should be avoided, and it should be stored in a cool, dry place away from direct sunlight to minimize degradation.

How should beta-D-Glucopyranosylamine (CAS: 7284-37-9) be stored?

Beta-D-Glucopyranosylamine should be stored in tightly sealed containers in a cool, dry place to maintain its stability. It is important to keep it away from direct sunlight and heat sources to prevent degradation. Optimal storage conditions include a temperature range of 15-25°C and a relative humidity below 60%. Regular monitoring of the storage environment is recommended to ensure the compound remains in a stable state.

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