SPIRULINA POWDER | CAS No. 724424-92-4

SPIRULINA POWDER

Basic Information

CAS Number

724424-92-4

Molecular Formula

C10H10BrNO

Molecular Weight

240.1 g/mol

EINECS

1308068-626-2

AD

Basic Physical Properties

BrC1C=CC2C(N(C)CCC=2C=1)=O

InChI

1S/C10H10BrNO/c1-12-5-4-7-6-8(11)2-3-9(7)10(12)13/h2-3,6H,4-5H2,1H3

InChIKey

CXTSDEBVHHLITG-UHFFFAOYSA-N

LogP

2.0772

Topological Polar Surface Area

20.310000000000002 Ų

Hydrogen Bond Donor/Acceptor

0 / 2

Complexity

219

Synonyms & References

English

  • SPIRULINA POWDER
  • SPIRULINA, FOOD GRADE
  • Teblet
  • 6-Bromo-2-methyl-3,4-dihydroisoquinolin-1(2H)-one
  • 1(2H)-Isoquinolinone, 6-bromo-3,4-dihydro-2-methyl-
  • 6-bromo-2-methyl-3,4-dihydroisoquinolin-1-one
  • BCP34546
  • AK545500
  • Spirulina Powder/Teblet
  • Spirulina Powder S
  • Spirulina Powder Feed Grade
  • Natural Spirulina Powder
  • Organic Chlorella
  • Spirulina platensis Geitl
  • Spirulina Platensi

EC Number

1308068-626-2

Customs Code

2102200000

FAQ

What is Spirulina Powder (CAS: 724424-92-4)?

Spirulina powder is a concentrated form of dried spirulina, a type of blue-green algae. It is rich in proteins, vitamins, and minerals. It has a slightly earthy taste and is often used in dietary supplements and functional foods for its nutritional benefits.

What are the main uses of Spirulina Powder (CAS: 724424-92-4)?

Spirulina powder is widely used in dietary supplements, functional foods, and cosmetics for its nutritional and health benefits. It is also used in animal feed for its high protein content and potential health benefits.

Is Spirulina Powder (CAS: 724424-92-4) safe?

Spirulina powder is generally considered safe when consumed in appropriate amounts. However, those with liver issues, autoimmune disorders, or pregnant or nursing women should consult a healthcare provider before use. It is important to follow recommended dosages and use products from reputable sources.

How should Spirulina Powder (CAS: 724424-92-4) be stored?

Spirulina powder should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality. It is best kept in a tightly sealed container to prevent contamination and degradation. Refrigeration can also be used to prolong shelf life and maintain freshness.

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