5-Amino-1H-imidazole-4-carboxamide hydrochloride (1:1)

Basic Information

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CAS Number

72-40-2

Molecular Formula

C4H7ClN4O

Molecular Weight

162.58 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Amines

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Agricultural Chemicals Pesticides Herbicides

Water Treatment Chemicals Coagulants and Flocculants Inorganic Coagulants

Basic Physical Properties

Melting Point

250-252 °C (dec.)

Boiling Point

522.1°C at 760 mmHg

Flash Point

269.6℃

Solubility

water: soluble50mg/mL, clear, light yellow

SMILES

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C1=NC(=C(N1)C(=O)N)N.Cl

InChI

InChI=1S/C4H6N4O.ClH/c5-3-2(4(6)9)7-1-8-3;/h1H,5H2,(H2,6,9)(H,7,8);1H

InChIKey

MXCUYSMIELHIQL-UHFFFAOYSA-N

LogP

-0.4874

Topological Polar Surface Area

97.79 Å²

Hydrogen Bond Donor/Acceptor

5 / 5

Complexity

126

Safety Information

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Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Sensitiveness

Hygroscopic

Synonyms & References

English

A1175
MXCUYSMIELHIQL-UHFFFAOYSA-N
5-Amino-1H-imidazole-4-carboxamidehydrochloride
5-Amino-1H-imidazole-4-carboxamide hydrochloride
Aminoimidazolecarboxamide HCl
MLS000881124
4amino-5-imidazolecarboxamide hydrochloride
AMY4093
1H-Imidazole-4-carboxamide, monohydrochloride
4-Amino-5-imidazolecarboxamide hydrochloride
CHEMBL1563748
5-aminoimidazole-4-carboxamide-hcl
5-Aminoimidazole-4-carboxamide hydrochloride
4-amino-5-carbamoyl imidazole hydrochloride
HY-41461A
21299-72-9
5-Amino-1H-imidazole-4-carboxamide HCl
EINECS 200-778-3
AICA HCI
SY018912
Imidazole-4-carboxamide, 5-amino-, monohydrochloride
1246816-45-4
5-aminoimidazole-4-carboxamide HCl
A905752
5(4)-Amino-4(5)-imidazolecarboxamide Hydrochloride
220691X0M3
5-Amino-4-imidazolecarboxamide hydrochloride
4-Amino-1H-imidazole-5-carboxamide xhydrochloride
4-azanyl-1H-imidazole-5-carboxamide hydrochloride
1H-Imidazole-4-carboxamide, 5-amino-, hydrochloride
AKOS015960415

MDL Number

MFCD00012704

Customs Code

2933290090

FAQ

What is 5-Amino-1H-imidazole-4-carboxamide hydrochloride (1:1) (CAS: 72-40-2)?

5-Amino-1H-imidazole-4-carboxamide hydrochloride (1:1) is a chemical compound with the CAS number 72-40-2. It is a salt form of 5-amino-1H-imidazole-4-carboxamide and is commonly used as an intermediate in the synthesis of various pharmaceuticals. The compound is a white crystalline solid with good solubility in water and is typically used in research and industrial settings due to its chemical stability and reactivity.

What are the main uses of 5-Amino-1H-imidazole-4-carboxamide hydrochloride (1:1) (CAS: 72-40-2)?

5-Amino-1H-imidazole-4-carboxamide hydrochloride (1:1) is primarily used in the pharmaceutical industry as a precursor for synthesizing drugs such as 5-fluorocytosine and other nucleoside analogs. It also finds applications in chemical research, organic synthesis, and industrial processes due to its functional groups and reactivity. Its use in food and agriculture is limited, mainly due to regulatory restrictions.

Is 5-Amino-1H-imidazole-4-carboxamide hydrochloride (1:1) (CAS: 72-40-2) safe?

5-Amino-1H-imidazole-4-carboxamide hydrochloride (1:1) (CAS: 72-40-2) is generally considered safe when handled properly. However, it may cause irritation to the skin, eyes, and respiratory system. Safety precautions include wearing protective gloves, goggles, and a lab coat, and ensuring proper ventilation. It is classified as a substance with potential toxicity and should be used in accordance with safety standards and regulations.

How should 5-Amino-1H-imidazole-4-carboxamide hydrochloride (1:1) (CAS: 72-40-2) be stored?

5-Amino-1H-imidazole-4-carboxamide hydrochloride (1:1) (CAS: 72-40-2) should be stored in a cool, dry, and dark place, preferably at 2-8°C. It is sensitive to moisture and light, so it should be kept in a sealed container and away from direct sunlight. Maintaining stable storage conditions is crucial to ensure its chemical integrity and prolong shelf life.