Methyl 5-amino-2-pyridinecarboxylate

Basic Information

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CAS Number

67515-76-8

Molecular Formula

C7H8N2O2

Molecular Weight

152.15 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Esters

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Amines

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Basic Physical Properties

Physical State

White to Yellow Solid

Boiling Point

333.6°C at 760 mmHg

Density

1.238±0.06 g/cm3 (20 ºC 760 Torr),

SMILES

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COC(=O)C1=NC=C(C=C1)N

InChI

InChI=1S/C7H8N2O2/c1-11-7(10)6-3-2-5(8)4-9-6/h2-4H,8H2,1H3

InChIKey

LJYSUEZSIXOJFK-UHFFFAOYSA-N

LogP

0.4504

Topological Polar Surface Area

65.21000000000001 Å²

Hydrogen Bond Donor/Acceptor

2 / 4

Complexity

149

Safety Information

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Hazard Statement

H302 Harmful if swallowed
Acute toxicity, oral

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H332 Harmful if inhaled
Acute toxicity, inhalation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

CS-W009245
AM20061433
DTXSID00499056
PB26290
5-amino-2-methoxycarbonylpyridine
Methyl 5-amino-pyridine-2-carboxylate
AKOS005263805
2-Pyridinecarboxylicacid,5-amino-,methyl ester
IMIDAZO[1,2-A]PYRIDIN-3-YL-ACETICACID
5-AMINO-PYRIDINE-2-CARBOXYLIC ACID METHYL ESTER
2-pyridinecarboxylic acid,5-amino-,methyl ester
5-aminopyridine-2-carboxylic acid methyl ester
5-aminopicolinic acid methyl ester
methyl 5-aminopyridine-2-carboxylate
METHYL 5-AMINO-2-PYRIDINECARBOXYLATE
methy 5-aminopyridine-2-carboxylate
2-PYRIDINECARBOXYLIC ACID, 5-AMINO-, METHYL ESTER
J-522436
EN300-93620
SY031871
MFCD07783939
SCHEMBL721291
A835788
67515-76-8
FT-0649128
methyl 5-aminopicolinate
FS-2786
5-amino-2-pyridinecarboxylic acid methyl ester; 5-amino-2-(methoxycarbonyl)pyridine;
LJYSUEZSIXOJFK-UHFFFAOYSA-N
methyl5-aminopicolinate
Methyl 5-aminopyridine-2-carboxylate

MDL Number

MFCD07783939

Customs Code

2933399090

FAQ

What is Methyl 5-amino-2-pyridinecarboxylate (CAS: 67515-76-8)?

Methyl 5-amino-2-pyridinecarboxylate (CAS: 67515-76-8) is an organic compound with the molecular formula C9H10N2O2. It is a colorless solid with a distinctive odor. This compound is characterized by its amine and carboxylic acid functionalities, which confer it with specific chemical properties such as solubility in polar solvents and reactivity in various chemical reactions.

What are the main uses of Methyl 5-amino-2-pyridinecarboxylate (CAS: 67515-76-8)?

Methyl 5-amino-2-pyridinecarboxylate (CAS: 67515-76-8) is primarily used as an intermediate in the synthesis of pharmaceuticals, particularly in the production of drugs targeting cardiovascular and neurological conditions. It also finds applications in the development of agrochemicals and in research as a precursor for various organic compounds.

Is Methyl 5-amino-2-pyridinecarboxylate (CAS: 67515-76-8) safe?

Methyl 5-amino-2-pyridinecarboxylate (CAS: 67515-76-8) is generally considered safe under normal storage and handling conditions. However, it is important to take appropriate safety precautions, such as wearing protective gloves and goggles, and ensuring good ventilation in the work environment. Exposure to higher concentrations or prolonged contact may cause skin irritation and eye irritation. Proper training and adherence to safety guidelines are essential.

How should Methyl 5-amino-2-pyridinecarboxylate (CAS: 67515-76-8) be stored?

Methyl 5-amino-2-pyridinecarboxylate (CAS: 67515-76-8) should be stored in a cool, dry place away from direct sunlight and heat sources. It is recommended to keep it in a well-ventilated area and use a sealed container to prevent moisture absorption. The storage temperature should not exceed 25°C to maintain its stability and prevent degradation. Avoid storing it near incompatible materials, such as strong acids or oxidizing agents, to minimize the risk of chemical reactions.