5-Aminopentanoic acid | CAS No. 660-88-8

5-Aminopentanoic acid

Basic Information

CAS Number

660-88-8

Molecular Formula

C5H11NO2

Molecular Weight

117.15 g/mol

AD

Basic Physical Properties

Melting Point

158-161 °C

Boiling Point

247.5 °C at 760 mmHg

Density

1.2000 (estimate)

Flash Point

103.5 °C

Refractive Index

1.4650 (estimate)

C(CCN)CC(=O)O

InChI

InChI=1S/C5H11NO2/c6-4-2-1-3-5(7)8/h1-4,6H2,(H,7,8)

InChIKey

JJMDCOVWQOJGCB-UHFFFAOYSA-N

LogP

0.20000000000000012

pKa

4.27(at 25℃)

Topological Polar Surface Area

63.32000000000001 Ų

Hydrogen Bond Donor/Acceptor

3 / 3

Complexity

72.8

Safety Information

View Safety Information

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation
H319 Causes serious eye irritation
Serious eye damage/eye irritation
H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

  • Q11751639
  • NSC 58383
  • 5-Aminovaleric acid, 97%
  • A846495
  • 5-amino-valeric acid
  • NSC-73123
  • Spectrum5_001809
  • 5-ammoniopentanoate
  • DTXSID70216212
  • H-5-Ava-OH
  • FT-0620031
  • 660-88-8
  • H2N(CH2)4COOH
  • NSC-58383
  • CHEBI:15887
  • Pentanoic acid, 5-amino-
  • A0663
  • D78140
  • AKOS009140748
  • delta-aminovalerate
  • KBio3_002413
  • EN300-28602
  • Z271111992
  • SDCCGMLS-0412455.P029
  • 5-aminopentanoate
  • C00431
  • .delta.-Amino-n-valeric acid
  • .delta.-Aminovaleric acid
  • CHEMBL284116
  • delta-Amino-n-valeric acid
  • F8D56633-B691-4612-9B69-981EF090A047

MDL Number

MFCD00008232

Customs Code

2922499990

FAQ

What is 5-Aminopentanoic acid (CAS: 660-88-8)?

5-Aminopentanoic acid, also known as Valine, is a primary alpha-amino acid. Its chemical formula is C5H11NO2. It is a natural component of proteins and plays a crucial role in the biosynthesis of other amino acids and peptides.

What are the main uses of 5-Aminopentanoic acid (CAS: 660-88-8)?

5-Aminopentanoic acid is primarily used in pharmaceuticals, where it serves as a precursor for the synthesis of other amino acids and peptides. It is also utilized in the food industry as a nutritional supplement and flavor enhancer.

Is 5-Aminopentanoic acid (CAS: 660-88-8) safe?

5-Aminopentanoic acid is generally considered safe for use in food and pharmaceutical products when used according to guidelines. However, it is important to handle it with care, especially in industrial settings, to prevent exposure to dust and maintain good laboratory hygiene. Adherence to safety standards and the use of appropriate personal protective equipment are recommended.

How should 5-Aminopentanoic acid (CAS: 660-88-8) be stored?

5-Aminopentanoic acid should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to protect it from moisture and contamination. Storage should be at room temperature, ideally between 15-25°C, with a relative humidity below 50% to ensure optimal stability and prevent degradation.

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