5-Aminopentanoic acid(CAS: 660-88-8)

5-Aminopentanoic acid, also known as Valine, is a primary alpha-amino acid. Its chemical formula is C5H11NO2. It is a natural component of proteins and plays a crucial role in the biosynthesis of other amino acids and peptides.

5-Aminopentanoic acid is primarily used in pharmaceuticals, where it serves as a precursor for the synthesis of other amino acids and peptides. It is also utilized in the food industry as a nutritional supplement and flavor enhancer.

5-Aminopentanoic acid is generally considered safe for use in food and pharmaceutical products when used according to guidelines. However, it is important to handle it with care, especially in industrial settings, to prevent exposure to dust and maintain good laboratory hygiene. Adherence to safety standards and the use of appropriate personal protective equipment are recommended.

5-Aminopentanoic acid should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to protect it from moisture and contamination. Storage should be at room temperature, ideally between 15-25°C, with a relative humidity below 50% to ensure optimal stability and prevent degradation.