4-[4-(4-Chlorophenyl)-4-hydroxy-1-piperidinyl]-1-(4-fluorophenyl)-1-butanone

Basic Information

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CAS Number

61788-85-0

Molecular Formula

C21H23ClFNO2

Molecular Weight

375.87 g/mol

EINECS

500-147-5

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ketones

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Fine Chemicals Specialty Chemicals UV Stabilizers

Agricultural Chemicals Pesticides Herbicides

Basic Physical Properties

Boiling Point

348℃[at 101 325 Pa]

Density

0.983[at 20℃]

Water Solubility

500μg/L at 20℃

Flash Point

242℃

Vapor Pressure

0Pa at 25℃

Odor

清淡味道

SMILES

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c1cc(ccc1C(=O)CCCN2CCC(CC2)(c3ccc(cc3)Cl)O)F

InChI

InChI=1S/C21H23ClFNO2/c22-18-7-5-17(6-8-18)21(26)11-14-24(15-12-21)13-1-2-20(25)16-3-9-19(23)10-4-16/h3-10,26H,1-2,11-15H2

InChIKey

LNEPOXFFQSENCJ-UHFFFAOYSA-N

LogP

4.425600000000005

Topological Polar Surface Area

40.540000000000006 Å²

Hydrogen Bond Donor/Acceptor

1 / 3

Safety Information

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Storage Conditions

4°C, protect from light

Synonyms & References

English

Ethoxylated hydrogenated castor oil
Castor oil, hydrogenated, ethoxylated
Polyoxyethylene hydrogenated castor oil
Hydrogenated Castor Oil Ethoxylate
peg-25
POE(16)hydrogenatedcastoroil
POE(25)hydrogenatedcastoroil
Polyoxyethylene(10) Hydrogenated Castor Oil
Emulsifier HEL
PEG-40 Hydrogenated Castor Oil
Polyethyleneglycol castor oil, hydrogenated
Aloperidin
Bioperidolo
Brotopon
Dozic
Einalon S
Eukystol
Haldol
haloperidol
halopéridol
Haloperidol D4
Haloperidol for peak identification
Haloperidol for system suitability
haloperidolum
Halosten
Keselan
Linton
Peluces
Serenace
Sigaperidol
Aloperidon

MDL Number

MFCD04041049

EC Number

500-147-5

FAQ

What is 4-[4-(4-Chlorophenyl)-4-hydroxy-1-piperidinyl]-1-(4-fluorophenyl)-1-butanone (CAS: 61788-85-0)?

4-[4-(4-Chlorophenyl)-4-hydroxy-1-piperidinyl]-1-(4-fluorophenyl)-1-butanone is a chemical compound with the CAS number 61788-85-0. It belongs to a class of organic molecules containing a butanone functional group and piperidine ring. This compound is known for its complex structure and is often used in pharmaceutical research due to its potential biological activity. It is a white to pale yellow solid with moderate solubility in organic solvents.

What are the main uses of 4-[4-(4-Chlorophenyl)-4-hydroxy-1-piperidinyl]-1-(4-fluorophenyl)-1-butanone (CAS: 61788-85-0)?

This compound is primarily used in pharmaceutical research as a potential lead molecule for drug development. It has been studied for its possible applications in treating neurological disorders and as an inhibitor of certain enzymes. Additionally, it is used in chemical synthesis and as a reagent in organic reactions. Its unique structure makes it valuable for creating derivatives with specific biological properties.

Is 4-[4-(4-Chlorophenyl)-4-hydroxy-1-piperidinyl]-1-(4-fluorophenyl)-1-butanone (CAS: 61788-85-0) safe?

The safety of 4-[4-(4-Chlorophenyl)-4-hydroxy-1-piperidinyl]-1-(4-fluorophenyl)-1-butanone (CAS: 61788-85-0) depends on the exposure conditions and application. It is generally considered hazardous when handled improperly, with potential effects on the respiratory system and skin. Proper protective equipment, including gloves and goggles, should be used. Safety data sheets (SDS) should be consulted for detailed handling and disposal guidelines.

How should 4-[4-(4-Chlorophenyl)-4-hydroxy-1-piperidinyl]-1-(4-fluorophenyl)-1-butanone (CAS: 61788-85-0) be stored?

4-[4-(4-Chlorophenyl)-4-hydroxy-1-piperidinyl]-1-(4-fluorophenyl)-1-butanone (CAS: 61788-85-0) should be stored in a cool, dry, and well-ventilated area, away from light. It is typically kept in a sealed container to prevent moisture absorption and chemical degradation. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability and prolong shelf life.