Schizandrin C | CAS No. 61301-33-5

Schizandrin C

Basic Information

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CAS Number

61301-33-5

Molecular Formula

C22H24O6

Molecular Weight

384.4 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Basic Physical Properties

Physical State

Powder

Melting Point

122-123 ºC

Boiling Point

549.2±50.0 °C at 760 mmHg

Density

1.232

Flash Point

226.7±30.0 °C

Solubility

,Methanol

Refractive Index

1.572

Vapor Pressure

0.0±1.4 mmHg at 25°C

SMILES

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CC1CC2=CC3=C(C(=C2C4=C(C5=C(C=C4CC1C)OCO5)OC)OC)OCO3

InChI

InChI=1S/C22H24O6/c1-11-5-13-7-15-19(27-9-25-15)21(23-3)17(13)18-14(6-12(11)2)8-16-20(22(18)24-4)28-10-26-16/h7-8,11-12H,5-6,9-10H2,1-4H3

InChIKey

HTBWBWWADZJXID-UHFFFAOYSA-N

LogP

4.199000000000003

Topological Polar Surface Area

55.38000000000001 Å²

Hydrogen Bond Donor/Acceptor

0 / 6

Complexity

509

Safety Information

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Hazard Statement

H302 Harmful if swallowed
Acute toxicity, oral

H410 Very toxic to aquatic life with long lasting effects
Hazardous to the aquatic environment, long-term hazard

Hazard Class

Class 9 Class 9

Storage Conditions

-20℃

Synonyms & References

English

3,22-dimethoxy-12,13-dimethyl-5,7,18,20-tetraoxapentacyclo[13.7.0.02,10.04,8.017,21]docosa-1(22),2,4(8),9,15,17(21)-hexaene
61301-33-5
AC-34835
DTXSID101317497
NCGC00385072-01_C22H24O6_13,14-Dimethoxy-6,7-dimethyl-5,6,7,8-tetrahydro[1,3]benzodioxolo[5',6':3,4]cycloocta[1,2-f][1,3]benzodioxole
schisandrinC
CCG-268455
SCHEMBL12280310
[1,3]Dioxolo[4'',5'']benzo[1'',2'':3',4']cycloocta[1',2':4,5]benzo[1,2-d]-1,3-dioxole,5,6,7,8-tetrahydro-13,14-dimethoxy-6,7-dimethyl-
Schizandrin-C;Wuweizisu-C
R-(+)-Wuweizisu C
MFCD00272170
Wuweizisu C
Schisandrin C, >=98% (HPLC)
NCGC00385072-01
Schisandrin dervative
Schisandrin derivative
NSC-609258
66138-32-7
[1,3]Dioxolo[4'',5'']benzo[1'',2'':3',4']cycloocta[1',2':4,5]benzo[1,2-d]-1,3-dioxole, 5,6,7,8-tetrahydro-13,14-dimethoxy-6,7-dimethyl-
LS-14945
95152-94-6
schisandrin C
NSC609258
WUWEIZISU C
,8-dimethyl-
cycloocta(1,2-f:3,4-f’)bis(1,3)benzodioxole6,7,8,9-tetrahydro-1,13-dimethoxy-7
(6R,7S,13aS)-5,6,7,8-Tetrahydro-13,14-dimethoxy-6,7-dimethylcycloocta[1,2-f:3,4-f']bis[1,3]benzodioxole
(S)-(-)-Schisandrin C
SCHIZANDRIN C
Schisandrin C

MDL Number

MFCD00272170

FAQ

What is Schizandrin C (CAS: 61301-33-5)?

Schizandrin C is a naturally occurring lignan compound derived from the fruit of Schisandra chinensis, commonly known as Chinese magnolia vine. It has the chemical formula C19H26O6 and is characterized by its antioxidant and anti-inflammatory properties. Schizandrin C is often studied for its potential pharmacological effects and is used in research related to natural products and medicinal chemistry.

What are the main uses of Schizandrin C (CAS: 61301-33-5)?

Schizandrin C is primarily used in pharmaceutical research for its potential health benefits, including antioxidant and neuroprotective activities. It is also explored in the development of nutraceuticals and as a bioactive compound in traditional medicine. In industrial applications, it may be used as a source of natural antioxidants. Its unique chemical structure makes it valuable for research into plant-derived compounds and their therapeutic applications.

Is Schizandrin C (CAS: 61301-33-5) safe?

Schizandrin C is generally considered safe when used in appropriate quantities and under proper handling conditions. However, as with any chemical compound, it is important to follow safety guidelines, especially during laboratory use. Protective measures such as gloves and proper ventilation should be taken. Safety data for Schizandrin C is limited, so further research is recommended for comprehensive understanding of its toxicity profile.

How should Schizandrin C (CAS: 61301-33-5) be stored?

Schizandrin C should be stored in a cool, dry place away from direct light. It is best kept in a sealed container at a temperature below 25°C and humidity levels below 60%. Proper storage ensures its stability and prevents degradation. Avoid exposure to moisture and air to maintain its potency and quality over time.