Glutamine | CAS No. 585-21-7

Glutamine

Basic Information

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CAS Number

585-21-7

Molecular Formula

C5H10N2O3

Molecular Weight

146.15 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Amines

Water Treatment Chemicals Coagulants and Flocculants Inorganic Coagulants

Basic Physical Properties

Melting Point

185-186° (King); mp 173-174.5° (Kline)

Boiling Point

445.6oC at 760 mmHg

Density

1.321

Flash Point

223.3 oC

SMILES

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C(CC(=O)N)C(C(=O)O)N

InChI

InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)

InChIKey

ZDXPYRJPNDTMRX-UHFFFAOYSA-N

LogP

-1.336199999999999

Topological Polar Surface Area

106.41 Å²

Hydrogen Bond Donor/Acceptor

5 / 5

Complexity

146

Synonyms & References

English

AKOS000120990
GLUTAMINE,L-
EINECS 230-006-0
NSC27421
FT-0624572
SR-01000075451-5
glutamin
AM20100425
GLUTAMINE DL-FORM [MI]
C00303
(+/-)-Glutamine;DL-Gl
AC-24108
NSC 97925
A915570
SR-01000075451
AI3-32686
( inverted exclamation markA)-Glutamine
EN300-21443
D(-)-Glutamic acid-5-amide;D-2-Aminoglutaramic acid;h-d-gln-oh;(R)-2-Amino-4-carbamoyl-butyric acid
CS-4898
s3963
DL-Glutamine
DL-GLN
NCIOpen2_001762
HY-B1346
MFCD00065103
gamma-Glutamine
()-Glutamine;DL-Gl
UNII-5L555N1902
CHEBI:28300
Q-101652

MDL Number

MFCD30188522

Customs Code

2924199090

FAQ

What are the physical and chemical properties of Glutamine (CAS: 585-21-7)?

Glutamine (CAS: 585-21-7) is a white, crystalline powder with a molecular weight of 147.13 g/mol. It is highly soluble in water and only slightly soluble in ethanol. Chemically, it is stable, but it can undergo hydrolysis under acidic or basic conditions. It is an amphoteric compound, meaning it can act as both an acid and a base.

How is Glutamine (CAS: 585-21-7) typically synthesized?

Glutamine (CAS: 585-21-7) is typically synthesized via chemical processes that involve the condensation of ammonia with α-ketoglutarate. Common methods include the use of ammonia and glutaric semialdehyde as precursors. The process is generally carried out under mild conditions with good selectivity and yield.

What industries use Glutamine (CAS: 585-21-7)?

Glutamine (CAS: 585-21-7) is widely used in the pharmaceutical industry as a dietary supplement and in the production of medications. It is also used in the food and beverage industry as a flavor enhancer and preservative. Additionally, it has applications in the agricultural sector as a feed additive for animals. In the medical field, it is used in cell culture media and as a therapeutic agent.

What precautions should be taken when handling Glutamine (CAS: 585-21-7)?

When handling Glutamine (CAS: 585-21-7), it is important to wear appropriate personal protective equipment (PPE) such as gloves and safety goggles. It should be stored in a cool, dry place away from heat sources. In case of spillage, it should be cleaned up immediately using appropriate spill response procedures. Always refer to the Safety Data Sheet (SDS) for detailed handling and emergency procedures.