Glutamine(CAS: 585-21-7)

Glutamine (CAS: 585-21-7) is a white, crystalline powder with a molecular weight of 147.13 g/mol. It is highly soluble in water and only slightly soluble in ethanol. Chemically, it is stable, but it can undergo hydrolysis under acidic or basic conditions. It is an amphoteric compound, meaning it can act as both an acid and a base.

Glutamine (CAS: 585-21-7) is typically synthesized via chemical processes that involve the condensation of ammonia with α-ketoglutarate. Common methods include the use of ammonia and glutaric semialdehyde as precursors. The process is generally carried out under mild conditions with good selectivity and yield.

Glutamine (CAS: 585-21-7) is widely used in the pharmaceutical industry as a dietary supplement and in the production of medications. It is also used in the food and beverage industry as a flavor enhancer and preservative. Additionally, it has applications in the agricultural sector as a feed additive for animals. In the medical field, it is used in cell culture media and as a therapeutic agent.

When handling Glutamine (CAS: 585-21-7), it is important to wear appropriate personal protective equipment (PPE) such as gloves and safety goggles. It should be stored in a cool, dry place away from heat sources. In case of spillage, it should be cleaned up immediately using appropriate spill response procedures. Always refer to the Safety Data Sheet (SDS) for detailed handling and emergency procedures.