Stevioside | CAS No. 57817-89-7

Stevioside

Basic Information

CAS Number

57817-89-7

Molecular Formula

C38H60O18

Molecular Weight

804.87 g/mol

AD

Basic Physical Properties

Physical State

White powder

Melting Point

198-202°C

Boiling Point

963.3 °C at 760 mmHg

Density

1.5300

Flash Point

290.3 °C

Solubility

DMSO: soluble25mg/mL, clear

Refractive Index

-39.3 ° (C=6, H2O)

Specific Rotation

-29 - 31° (c=6, H2O)

OC[C@H]1O[C@@H](O[C@@]23CC[C@@H]4[C@@](C2)(CC3=C)CC[C@H]2[C@@]4(C)CCC[C@@]2(C)C(=O)O[C@@H]2O[C@H](CO)[C@H]([C@@H]([C@H]2O)O)O)[C@@H]([C@H]([C@@H]1O)O)O[C@@H]1O[C@H](CO)[C@H]([C@@H]([C@H]1O)O)O

InChI

InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

InChIKey

UEDUENGHJMELGK-HYDKPPNVSA-N

LogP

-2.9380999999999884

Topological Polar Surface Area

294.97999999999996 Ų

Hydrogen Bond Donor/Acceptor

11 / 18

Complexity

1450

Safety Information

View Safety Information

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation
H319 Causes serious eye irritation
Serious eye damage/eye irritation
H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Storage Conditions

2-8℃

Sensitiveness

prone to moisture absorption

Synonyms & References

English

  • Stevioside
  • 13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester
  • (4alpha)-beta-D-glucopyranosyl 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oate
  • Stevioside hydrate
  • STEVIOSIDE(AS) PrintBack
  • STEVIOSIDE(P) PrintBack
  • Stevia Extract & Stevioside
  • Rebaudin
  • Steviosides
  • steviosin
  • (4α)-13-[(2-O-β-D-Glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid β-D-glucopyranosyl ester
  • (4alpha)-beta-D-glucopyranosyl 13-[(2-O-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy]ka
  • [(2S,4R,5S)-3,4,5-Trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-13-[(2S,4R,5S)-4,5-di
  • C38H60O18
  • S623
  • 817S897
  • [(2S,4S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,5R,9S,13R)-13-[(2R,3R,4S,6R)-4,5-dihydr
  • Glucosyl stevioside
  • Steviol Glycosides
  • Stevian 50,Steviosin,α-G-Sweet,1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv

MDL Number

MFCD12910460

Customs Code

2938909090

FAQ

What is Stevioside (CAS: 57817-89-7)?

Stevioside is a naturally occurring glycoside derived from the Stevia rebaudiana plant, widely used as a zero-calorie sweetener. With the chemical formula C30H48O15, it is a diterpene glycoside known for its intense sweetness and low glycemic impact. It is stable under normal conditions, water-soluble, and commonly found in herbal supplements and food products. Its unique structure and origin make it a popular alternative to sugar in health-conscious applications.

What are the main uses of Stevioside (CAS: 57817-89-7)?

Stevioside is primarily used as a natural, non-nutritive sweetener in beverages, candies, and diet foods due to its high sweetness and low caloric content. In pharmaceuticals, it serves as a sugar substitute in medications. It is also utilized in research for studying metabolic effects and in the food industry for flavor enhancement. Its applications highlight its role in health, wellness, and sustainable product development.

Is Stevioside (CAS: 57817-89-7) safe?

Stevioside is Generally Recognized as Safe (GRAS) by the FDA and has low toxicity when consumed in normal amounts. It is considered safe for use in food and pharmaceuticals, with no significant adverse effects reported. However, handling precautions include avoiding direct contact with skin or inhalation of powder. Safety standards ensure it meets regulatory guidelines for purity and quality in commercial products.

How should Stevioside (CAS: 57817-89-7) be stored?

Stevioside should be stored in a cool, dry, and dark place, ideally at 15-25°C, to maintain stability and prevent degradation. It is sensitive to moisture and light, so airtight containers are recommended. Avoid exposure to high humidity or extreme temperatures. Proper storage ensures its potency and safety for use in food, pharmaceutical, and research applications.

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