beta-D-Fructofuranosyl alpha-D-glucopyranoside

Basic Information

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CAS Number

57-50-1

Molecular Formula

C12H22O11

Molecular Weight

342.3 g/mol

Basic Physical Properties

Physical State

Powder

Melting Point

185-187 °C

Boiling Point

697.1°C at 760 mmHg

Water Solubility

1970 g/L (15 ºC)

Flash Point

697.1 °C at 760 mmHg

Solubility

H2O: 500 mg/mL

Refractive Index

66.5 ° (C=26, H2O)

Vapor Pressure

0 mm Hg (approx) (NIOSH, 2016)

Odor

Characteristic caramel

Specific Rotation

67 º (c=26, in water 25 ºC)

SMILES

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OC[C@]1(O[C@@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)[C@H]([C@@H]([C@@H](CO)O1)O)O

InChI

InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChIKey

CZMRCDWAGMRECN-UGDNZRGBSA-N

LogP

-5.395599999999992

pKa

12.7(at 25℃)

Topological Polar Surface Area

189.52999999999997 Å²

Hydrogen Bond Donor/Acceptor

8 / 11

Complexity

395

Safety Information

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Hazard Statement

H302 Harmful if swallowed
Acute toxicity, oral

H315 Causes skin irritation
Skin corrosion/irritation

H332 Harmful if inhaled
Acute toxicity, inhalation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Storage Conditions

2-8℃

Stability

Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.

Sensitiveness

Sensitive to humidity

Synonyms & References

English

D(+)-Sucrose
sucrose, pure
Sucrose, protease free
Sucrose, Ultra Pure, Molecular Biology Grade
Sucrose, MB Grade (1.07654)
a-D-Glucopyranosyl b-D-fructofuranoside
D-Sucrose
D-(+)-Saccharose
D-(+)-Sucrose
Sucrose
Sucrose solution
SUCROSE(RG)
SUCROSE(RG) PrintBack
Sucrose(Technical)
SUCROSE, GR ACS
Sucrose, Ultra Pure
SUCROSE, RNASE & DNASE FREE
ACS
amerfand
Amerfond
GNE 410
Micr
Microse
Saccharose
SACCHARUM
Sucrose(100Mg)
SUGAR
sugar powder
Sugartab
Surose
α-D-Glc-(1→2)-β-D-Fru

MDL Number

MFCD00006626

Customs Code

1701991090

FAQ

What is beta-D-Fructofuranosyl alpha-D-glucopyranoside (CAS: 57-50-1)?

Beta-D-Fructofuranosyl alpha-D-glucopyranoside (CAS: 57-50-1) is a naturally occurring disaccharide sugar composed of glucose and fructose. It is commonly known as sucrose, with the chemical formula C12H22O11. This compound is a white, crystalline solid with a sweet taste and is highly soluble in water. It serves as a primary energy source and is widely used in food, industry, and research.

What are the main uses of beta-D-Fructofuranosyl alpha-D-glucopyranoside (CAS: 57-50-1)?

Beta-D-Fructofuranosyl alpha-D-glucopyranoside (CAS: 57-50-1), or sucrose, is primarily used as a sweetener in food products like candies, beverages, and baked goods. It also functions as a preservative, humectant, and texture modifier. In pharmaceuticals, it is used in drug formulations and as a diluent. Industrially, it serves as a raw material for ethanol production and in chemical synthesis. Research applications include use as a standard in analytical chemistry and biochemical studies.

Is beta-D-Fructofuranosyl alpha-D-glucopyranoside (CAS: 57-50-1) safe?

Beta-D-Fructofuranosyl alpha-D-glucopyranoside (CAS: 57-50-1) is generally recognized as safe (GRAS) when consumed in typical food amounts. However, excessive intake may contribute to health issues like diabetes or obesity. In industrial settings, it is non-toxic but requires standard safety precautions to avoid inhalation or skin contact. Always follow guidelines from regulatory bodies such as the FDA for safe handling and use.

How should beta-D-Fructofuranosyl alpha-D-glucopyranoside (CAS: 57-50-1) be stored?

Beta-D-Fructofuranosyl alpha-D-glucopyranoside (CAS: 57-50-1) should be stored in a cool, dry place, away from moisture and strong odors. Keep in airtight containers to prevent hygroscopic degradation. Avoid exposure to heat or direct sunlight. It is stable under normal storage conditions but should be protected from humidity to maintain quality and prevent clumping.