Ethyl N-methylglycinate hydrochloride (1:1) | CAS No. 52605-49-9

Ethyl N-methylglycinate hydrochloride (1:1)

Basic Information

CAS Number

52605-49-9

Molecular Formula

C5H12ClNO2

Molecular Weight

153.61 g/mol

AD

Basic Physical Properties

Melting Point

121.0 to 127.0 deg-C

Boiling Point

138.6℃ at 760 mmHg

Water Solubility

Soluble in water 0.1 g/mL.

Flash Point

37.6℃

Solubility

H2O: 0.1 g/mL, clear

CCOC(=O)CNC.Cl

InChI

InChI=1S/C5H11NO2.ClH/c1-3-8-5(7)4-6-2;/h6H,3-4H2,1-2H3;1H

InChIKey

NIDZUMSLERGAON-UHFFFAOYSA-N

LogP

0.19069999999999993

Topological Polar Surface Area

38.33 Ų

Hydrogen Bond Donor/Acceptor

1 / 3

Complexity

72.8

Safety Information

View Safety Information

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation
H319 Causes serious eye irritation
Serious eye damage/eye irritation
H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Sensitiveness

Hygroscopic

Synonyms & References

English

  • (2-ethoxy-2-oxoethyl)-methylazanium;chloride
  • Glycine, N-methyl-, ethyl ester, hydrochloride
  • Ethyl N-methylaminoacetate HCl
  • Ethyl 2-(methylamino)acetate HCl
  • AM82644
  • NSC100148
  • ethyl 2-(methylamino)acetate hydrochloride
  • W-105810
  • sarcosine ethyl ester hydrochloride salt
  • 52605-49-9
  • ethyl N-methyl-amino-acetate hydrochloride
  • sarcosine ethyl ester HCl salt
  • EINECS 258-037-5
  • FT-0640083
  • EN300-49281
  • MFCD00012506
  • MFCD00955718
  • Sarcosine ethyl ester hydrochloride
  • NIDZUMSLERGAON-UHFFFAOYSA-N
  • N-methyl glycine ethyl ester hydrochloride
  • NSC 100148
  • sarcosine ethyl ester HCl
  • Me-Gly-OEt.HCl
  • Ethyl (Methylamino)acetate Hydrochloride
  • Sarcosine ethyl ester hydrochloride, puriss., >=99.0% (AT)
  • Ethyl N-methylaminoacetate hydrochloride
  • Sarcosine ethyl ester hydrochloride, 99%
  • N-Methylglycine, ethyl ester, hydrochloride
  • ethyl 2-(methylamino)acetate;hydrochloride
  • NS00032539
  • AKOS008065352

MDL Number

MFCD00012506

Customs Code

2922499990

FAQ

What is Ethyl N-methylglycinate hydrochloride (1:1) (CAS: 52605-49-9)?

Ethyl N-methylglycinate hydrochloride (1:1) is a chemical compound with the CAS number 52605-49-9. It is a hydrochloride salt formed from ethyl N-methylglycinate, which is an organic compound containing an amino acid structure. This compound is typically white to off-white in appearance and has a slightly acidic nature due to the hydrochloride group. It is commonly used as an intermediate in chemical synthesis and is known for its solubility in water and polar solvents.

What are the main uses of Ethyl N-methylglycinate hydrochloride (1:1) (CAS: 52605-49-9)?

Ethyl N-methylglycinate hydrochloride (1:1) is primarily used in pharmaceutical research and development as a building block for drug synthesis. It also finds applications in industrial chemistry for the production of various organic compounds. Additionally, it may be used in food-related applications as a flavor enhancer or stabilizer, and in laboratory settings for chemical reactions requiring amino acid derivatives. Its utility stems from its reactivity and structural versatility.

Is Ethyl N-methylglycinate hydrochloride (1:1) (CAS: 52605-49-9) safe?

Ethyl N-methylglycinate hydrochloride (1:1) is generally considered safe when handled properly. However, as with many chemical compounds, it should be treated with caution. It is advisable to use gloves and eye protection when working with it to prevent skin or eye contact. Ingestion or inhalation should be avoided. Safety data sheets (SDS) should be consulted for specific handling guidelines and to ensure compliance with occupational safety standards.

How should Ethyl N-methylglycinate hydrochloride (1:1) (CAS: 52605-49-9) be stored?

Ethyl N-methylglycinate hydrochloride (1:1) should be stored in a cool, dry place away from direct light. It is best kept in a sealed container to prevent moisture absorption and maintain stability. The recommended storage temperature is between 15–25°C (59–77°F). Avoid exposure to high humidity or extreme temperatures to ensure its chemical integrity and prolong shelf life.

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