Batatasin I | CAS No. 51415-00-0

Batatasin I

Basic Information

CAS Number

51415-00-0

Molecular Formula

C17H16O4

Molecular Weight

284.31 g/mol

AD

Basic Physical Properties

Solubility

N/A

COC1=CC(=C2C(=C1)C=CC3=CC(=C(C=C32)O)OC)OC

InChI

InChI=1S/C17H16O4/c1-19-12-6-11-5-4-10-7-15(20-2)14(18)9-13(10)17(11)16(8-12)21-3/h4-9,18H,1-3H3

InChIKey

KGYHMWVRKYFQQR-UHFFFAOYSA-N

LogP

3.724400000000003

Topological Polar Surface Area

47.92 Ų

Hydrogen Bond Donor/Acceptor

1 / 4

Complexity

348

Safety Information

View Safety Information

Storage Conditions

2-8℃

Synonyms & References

English

  • 2,5,7-trimethoxyphenanthren-3-ol
  • 2,5,7-Trimethoxy-3-phenanthrenol
  • 3-Phenanthrenol, 2,5,7-trimethoxy-
  • Batatasin I
  • 6-hydroxy-2,4,7-trimethoxyphenanthrene
  • Batatasin I (12)
  • BDBM246494
  • 3-Hydroxy-2,5,7-trimethoxyphenanthrene
  • C10246
  • Q27105919
  • AKOS028111423
  • CHEMBL5286812
  • DB-226838
  • G15883
  • 26K4DP7BUA
  • HY-N0940
  • Batatasin I
  • CS-0015471
  • 51415-00-0
  • UNII-26K4DP7BUA
  • DTXSID00199403
  • CHEBI:2996

MDL Number

MFCD30474870

FAQ

What are the physical and chemical properties of Batatasin I (CAS: 51415-00-0)?

Batatasin I (CAS: 51415-00-0) is a crystalline compound with a molecular weight of approximately 622.6 g/mol. It is poorly soluble in water but soluble in ethanol and methanol. Chemically, it is stable under neutral conditions but may degrade under acidic or basic conditions. It exhibits antioxidant and anti-inflammatory properties.

How is Batatasin I (CAS: 51415-00-0) typically synthesized?

Batatasin I (CAS: 51415-00-0) can be synthesized via chemical synthesis starting from anthocyanidin precursors. The process often involves glucosylation, acylation, and cyclization steps. Specific catalysts such as zinc acetate and acetic acid are commonly used to enhance yield and selectivity.

What industries use Batatasin I (CAS: 51415-00-0)?

Batatasin I (CAS: 51415-00-0) is utilized in the pharmaceutical industry for its antioxidant and anti-inflammatory effects. It is also explored in the food industry as a natural food colorant and preservative. Additionally, it shows promise in the cosmetic industry for skincare products.

What precautions should be taken when handling Batatasin I (CAS: 51415-00-0)?

When handling Batatasin I (CAS: 51415-00-0), ensure proper ventilation and use a fume hood. Wear appropriate personal protective equipment (PPE), including gloves and safety goggles. Handle spills immediately by using absorbent materials and disposing of them according to local regulations. Always consult the Safety Data Sheet (SDS) for detailed safety information.

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