1-Naphthyl beta-D-galactopyranoside

Basic Information

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CAS Number

41335-32-4

Molecular Formula

C16H18O6

Molecular Weight

306.31 g/mol

Basic Physical Properties

Boiling Point

568 ºC

Flash Point

297 ºC

SMILES

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O[C@H]([C@H]([C@H]([C@@H](CO)O1)O)O)[C@@H]1OC2=C3C=CC=CC3=CC=C2

InChI

InChI=1S/C16H18O6/c17-8-12-13(18)14(19)15(20)16(22-12)21-11-7-3-5-9-4-1-2-6-10(9)11/h1-7,12-20H,8H2/t12-,13+,14+,15-,16-/m1/s1

InChIKey

CVAOQMBKGUKOIZ-LYYZXLFJSA-N

LogP

0.018500000000000405

Topological Polar Surface Area

99.38000000000001 Å²

Hydrogen Bond Donor/Acceptor

4 / 6

Complexity

365

Synonyms & References

English

1-NAPHTHYL-BETA-D-GALACTOPYRANOSIDE
1-Naphthyl β-D-galactopyranoside
ALPHA-NAPHTHYL BETA-D -GALACTOPYRANOSIDE
alpha-Naphthyl beta-D-galactoside
alpha-Naphthyl beta-D-galactopyranoside

MDL Number

MFCD00067612

FAQ

What is 1-Naphthyl beta-D-galactopyranoside (CAS: 41335-32-4)?

1-Naphthyl beta-D-galactopyranoside is a chemical compound with the CAS number 41335-32-4. It consists of a naphthyl group attached to a beta-D-galactopyranoside moiety. This compound is used in research and pharmaceutical applications for studying glycosidic linkages and as a substrate in enzymatic reactions.

What are the main uses of 1-Naphthyl beta-D-galactopyranoside (CAS: 41335-32-4)?

1-Naphthyl beta-D-galactopyranoside is primarily used as a substrate in the study of glycosidic linkages, particularly in the investigation of beta-galactosidase activity. It is also used in the development of assays for various enzymes and in carbohydrate chemistry research.

Is 1-Naphthyl beta-D-galactopyranoside (CAS: 41335-32-4) safe?

1-Naphthyl beta-D-galactopyranoside is considered safe for laboratory use when handled with appropriate precautions. It is important to follow safety guidelines, such as wearing gloves and protective eyewear, and to ensure proper ventilation. Avoid ingestion and contact with eyes and skin.

How should 1-Naphthyl beta-D-galactopyranoside (CAS: 41335-32-4) be stored?

1-Naphthyl beta-D-galactopyranoside should be stored in a cool, dry place away from direct sunlight and heat sources. Keep it in a tightly sealed container to protect from moisture. The optimal storage temperature is below 25°C (77°F) to maintain its stability and integrity.