TAMARIND GUM | CAS No. 39386-78-2

TAMARIND GUM

Basic Information

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CAS Number

39386-78-2

Molecular Formula

C8H24

Molecular Weight

120.28 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Hydrocarbons

Basic Physical Properties

Melting Point

No data available

Density

No data available

Flash Point

No data available

Solubility

ONE OF THE LEAST SOLUBLE OF THE GUMS

Odor

Faint odor of acetic acid

SMILES

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CC.CC.CC.CC

InChI

InChI=1S/4C2H6/c4*1-2/h4*1-2H3

InChIKey

VYOXYQYMMWGNSM-UHFFFAOYSA-N

LogP

4.104800000000004

Topological Polar Surface Area

0.0 Å²

Hydrogen Bond Donor/Acceptor

0 / 0

Complexity

Synonyms & References

English

tamarind seed polysaccharide gum
Tamarind Gum from Tamarind seed, Polysaccharide
Glyloid
TAMARIND GUM
Gum Tamarind
TaMarind GuM (TaMarind seed Polysaccharide)
Gum karaya
YG58642
YT58655
TAMARIND SEED POLYSACCHARIDE
glyloid
Tamarindseedgum
TAMARIND EXTRACT
TAMARIND GUM (TAMARIND SEED POLYSACCHARIDE)
TAMARINDXYLOGLUCAN
Tamarindus Indica Glue

MDL Number

MFCD00148561

FAQ

What regulatory guidelines apply to Tamarind Gum (CAS: 39386-78-2)?

Tamarind Gum (CAS: 39386-78-2) is regulated under several guidelines. In the European Union, it falls under the Food Additive Regulations (EC) No. 1332/2008. In the U.S., it is approved by the FDA under 21 CFR 182.9000. Additionally, it complies with REACH regulations for chemical safety assessment. Proper labeling and documentation must be maintained to ensure compliance with these guidelines.

Are there alternatives to Tamarind Gum (CAS: 39386-78-2) in synthesis?

There are several alternatives to Tamarind Gum (CAS: 39386-78-2) in synthesis, including locust bean gum, carrageenan, and xanthan gum. These alternatives are often used in similar applications due to their similar viscosifying properties. Xanthan gum is particularly versatile and widely used in food and pharmaceutical industries.

What is the market or research trend for Tamarind Gum (CAS: 39386-78-2)?

The market for Tamarind Gum (CAS: 39386-78-2) is expanding due to its use in food, pharmaceuticals, and personal care products. Research trends are focusing on its potential health benefits and sustainability. There is a growing interest in natural alternatives, making tamarind gum a preferred choice over synthetic polymers. Market demand is expected to increase as consumers seek more natural and organic products.

How should waste containing Tamarind Gum (CAS: 39386-78-2) be handled?

Waste containing Tamarind Gum (CAS: 39386-78-2) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration is a common method for disposal, but proper environmental protection measures must be taken to prevent air pollution. Alternatively, composting can be considered, especially for smaller quantities, ensuring no harmful residues are released into the environment.