Maltohexaose | CAS No. 34620-77-4

Maltohexaose

Basic Information

CAS Number

34620-77-4

Molecular Formula

C36H62O31

Molecular Weight

990.86 g/mol

AD

Basic Physical Properties

Physical State

Powder

Melting Point

204-206°C

Boiling Point

751.14°C (rough estimate)

Refractive Index

1.4365

C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OC3C(OC(C(C3O)O)OC4C(OC(C(C4O)O)OC5C(OC(C(C5O)O)OC6C(OC(C(C6O)O)O)CO)CO)CO)CO)CO)O)O)O)O

InChI

InChI=1S/C36H62O31/c37-1-8(44)15(46)27(9(45)2-38)63-33-23(54)18(49)29(11(4-40)59-33)65-35-25(56)20(51)31(13(6-42)61-35)67-36-26(57)21(52)30(14(7-43)62-36)66-34-24(55)19(50)28(12(5-41)60-34)64-32-22(53)17(48)16(47)10(3-39)58-32/h1,8-36,38-57H,2-7H2/t8-,9+,10+,11+,12+,13+,14+,15+,16+,17-,18+,19+,20+,21+,22+,23+,24+,25+,26+,27+,28+,29+,30+,31+,32+,33+,34+,35+,36+/m0/s1

InChIKey

DJMVHSOAUQHPSN-KZSASMRXSA-N

LogP

-14.257800000000023

Topological Polar Surface Area

513.9700000000001 Ų

Hydrogen Bond Donor/Acceptor

20 / 31

Complexity

1510

Safety Information

View Safety Information

Storage Conditions

2-8℃

Synonyms & References

English

  • D-maltohexaose
  • alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-D-glucopyranose
  • NS00074221
  • W-202419
  • Amylohexaose
  • Maltohexaose
  • alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-D-gluco-hexopyranose
  • MFCD00083650
  • Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc(a1-4)Glc
  • OCIBBXPLUVYKCH-LIGGPISVSA-N
  • WURCS=2.0/2,6,5/[a2122h-1x_1-5][a2122h-1a_1-5]/1-2-2-2-2-2/a4-b1_b4-c1_c4-d1_d4-e1_e4-f1
  • Maltohexaose, >=65% (HPLC)
  • Amylohexaose and D-maltohexaose
  • AKOS024319624
  • SCHEMBL21752778
  • 34620-77-4
  • Maltohexanose, DP6
  • AC-34522
  • alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp
  • CHEBI:143182
  • C01936
  • α-maltohexaose
  • AMYLOHEXAOSE
  • Glc6
  • maltohexanose,dp6
  • malto-hexaose
  • Maltohexaose,tech.
  • Maltohexose
  • Maltohexaose(6CI,7CI,8CI)
  • CID 133126487
  • alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexopyranosyl-(1->4)-alpha-D-gluco-hexop

MDL Number

MFCD00083650

FAQ

What is Maltohexaose (CAS: 34620-77-4)?

Maltohexaose is a type of oligosaccharide with the chemical formula C24H42O20. It is a straight-chain glucose polymer consisting of six glucose units linked by α-1,4 glycosidic bonds. It is a non-reducing sugar and is used in various applications due to its unique properties.

What are the main uses of Maltohexaose (CAS: 34620-77-4)?

Maltohexaose is primarily used as a food additive for functional foods and dietary supplements. It is also applied in pharmaceuticals for its potential health benefits, and in research for studying carbohydrate metabolism and enzymatic activity.

Is Maltohexaose (CAS: 34620-77-4) safe?

Maltohexaose is considered safe for use in food and pharmaceuticals when used according to Good Manufacturing Practices (GMP). However, it is important to follow safety guidelines such as avoiding inhalation and direct skin contact. Proper protective measures should be in place to ensure safety.

How should Maltohexaose (CAS: 34620-77-4) be stored?

Maltohexaose should be stored in a cool, dry place, protected from light and moisture. It should be kept in a tightly sealed container to maintain its stability. The recommended storage temperature is below 25°C to prevent degradation and maintain its properties.

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