Maltohexaose(CAS: 34620-77-4)

Maltohexaose is a type of oligosaccharide with the chemical formula C24H42O20. It is a straight-chain glucose polymer consisting of six glucose units linked by α-1,4 glycosidic bonds. It is a non-reducing sugar and is used in various applications due to its unique properties.

Maltohexaose is primarily used as a food additive for functional foods and dietary supplements. It is also applied in pharmaceuticals for its potential health benefits, and in research for studying carbohydrate metabolism and enzymatic activity.

Maltohexaose is considered safe for use in food and pharmaceuticals when used according to Good Manufacturing Practices (GMP). However, it is important to follow safety guidelines such as avoiding inhalation and direct skin contact. Proper protective measures should be in place to ensure safety.

Maltohexaose should be stored in a cool, dry place, protected from light and moisture. It should be kept in a tightly sealed container to maintain its stability. The recommended storage temperature is below 25°C to prevent degradation and maintain its properties.