Grape sugar | CAS No. 26655-34-5

Grape sugar

Basic Information

CAS Number

26655-34-5

Molecular Formula

C6H12O6

Molecular Weight

180.16 g/mol

AD

Basic Physical Properties

Melting Point

146°C (rough estimate)

Boiling Point

232.96°C (rough estimate)

Refractive Index

1.5730 (estimate)

C(C1C(C(C(C(O1)O)O)O)O)O

InChI

InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1

InChIKey

WQZGKKKJIJFFOK-DVKNGEFBSA-N

Complexity

151

Synonyms & References

English

  • D-(+) Glucose, analytical standard
  • D-(+)-Glucose, >=99.5% (GC)
  • GLUCOSE, ANHYDROUS [WHO-IP]
  • 5J5I9EB41E
  • SCHEMBL6222
  • D-(+)-Glucose, BioXtra, >=99.5% (GC)
  • WQZGKKKJIJFFOK-DVKNGEFBSA-N
  • bmse000797
  • Grape sugar
  • Glucose, European Pharmacopoeia (EP) Reference Standard
  • HY-128417
  • CHEBI:18398
  • D-(+)-Glucose, meets analytical specification of Ph. Eur., BP, anhydrous
  • bmse000855
  • A-D-Glucose anhydrous
  • alpha-delta-Glucopyranose
  • D-Glucose (Dextrose), NIST(R) SRM(R) 917C
  • NCGC00160621-01
  • alpha-D(+)-Glucose, anhydrous
  • (2S,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
  • 1,3-alpha-D-Glucan
  • (1,6-alpha-D-Glucosyl)n
  • D-(+)-Glucose, powder, BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture, >=99.5%
  • (2S,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
  • D-(+)-Glucose, tested according to Ph.Eur.
  • alpha-D-glucopyranose, Phase I
  • bmse000791
  • (+)-Glucose
  • CHEBI:28102
  • [alpha-D-Glucosyl-(1,3)]n+1

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