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Grape sugar(CAS: 26655-34-5)
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Basic Information
Molecular Formula
C6H12O6
Molecular Weight
180.16 g/mol
Physical Properties
Melting Point
146°C (rough estimate)
Boiling Point
232.96°C (rough estimate)
Chemical Identifiers
SMILES
C(C1C(C(C(C(O1)O)O)O)O)O
InChIKey
WQZGKKKJIJFFOK-DVKNGEFBSA-N
Database References
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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