2-Nonenal | CAS No. 2463-53-8

2-Nonenal

Basic Information

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CAS Number

2463-53-8

Molecular Formula

C9H16O

Molecular Weight

140.23 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Aldehydes

Basic Physical Properties

Melting Point

-28°C (estimate)

Boiling Point

88-90 °C12 mm Hg

Flash Point

184 °F

Refractive Index

n20/D 1.453(lit.)

SMILES

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CCCCCCC=CC=O

InChI

InChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h7-9H,2-6H2,1H3

InChIKey

BSAIUMLZVGUGKX-UHFFFAOYSA-N

LogP

2.711900000000001

Topological Polar Surface Area

17.07 Å²

Hydrogen Bond Donor/Acceptor

0 / 1

Synonyms & References

English

2-Nonenal
2-NONEN-1-AL
2-TRANS-NONENAL
FEMA 3213
NON-2-ENAL
T2 NONENAL
TRANS-2-NONEN-1-AL
NSC 20746

MDL Number

MFCD00007012

FAQ

What is 2-Nonenal (CAS: 2463-53-8)?

2-Nonenal is an unsaturated aldehyde with the molecular formula C9H16O. It has a characteristic smell similar to that of pine needles. It is a colorless, volatile liquid with a fruity aroma.

What are the main uses of 2-Nonenal (CAS: 2463-53-8)?

2-Nonenal is primarily used as a fragrance and flavoring agent in the food and cosmetic industries. It is also used in the production of synthetic resins, as a flavor enhancer in beer, and as a chemical intermediate in the synthesis of other compounds.

Is 2-Nonenal (CAS: 2463-53-8) safe?

2-Nonenal is generally considered safe for use in food and cosmetics when used in accordance with the safety guidelines provided by regulatory agencies. However, it should be handled with care to avoid skin or eye contact, and it should be stored in a cool, dry place away from direct sunlight.

How should 2-Nonenal (CAS: 2463-53-8) be stored?

2-Nonenal should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a sealed container to prevent evaporation and contamination. The storage area should be well-ventilated to avoid the risk of fire or explosion due to the volatile nature of the compound.