Aloin A | CAS No. 1415-73-2

Aloin A

Basic Information

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CAS Number

1415-73-2

Molecular Formula

C21H22O9

Molecular Weight

418.4 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ketones

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Physical State

Yellow powder

Melting Point

145-149°C

Boiling Point

752.602°C at 760 mmHg

Flash Point

268.0±26.4 °C

Solubility

pyridine: 50 mg/mL, clear, dark red

Refractive Index

1.6230 (estimate)

SMILES

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c1cc2c(c(c1)O)C(=O)c3c(cc(cc3O)CO)[C@@H]2[C@H]4[C@@H]([C@H]([C@@H]([C@H](O4)CO)O)O)O

InChI

InChI=1S/C21H22O9/c22-6-8-4-10-14(21-20(29)19(28)17(26)13(7-23)30-21)9-2-1-3-11(24)15(9)18(27)16(10)12(25)5-8/h1-5,13-14,17,19-26,28-29H,6-7H2/t13-,14-,17-,19+,20-,21+/m1/s1

InChIKey

AFHJQYHRLPMKHU-WEZNYRQKSA-N

LogP

-0.8912000000000007

Topological Polar Surface Area

167.91 Å²

Hydrogen Bond Donor/Acceptor

7 / 9

Complexity

630

Safety Information

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GHS Hazard Pictograms

H315

H319

H335

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Storage Conditions

2-8℃

Stability

Stable, but light sensitive. Incompatible with bases, strong oxidizing agents. Combustible.

Synonyms & References

English

aloin
barbaloin from aloe barbadensis*miller leaves
Barbaloin
1,8-Dihydroxy-10-(beta-D-glucopyranosyl)-3-(hydroxymethyl)-9(10H)-anthracenone
10-beta-D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone
10-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone
(10R)-1,8-Dihydroxy-3-(hydroxymethyl)-10-[(2S,3S,4R,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-10H-anthracen-9-one
9(10H)-Anthracenone,10-b-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-, (10S)-
Aloin A
ALOIN A(BARBALOIN)(AS)
ALOIN A(BARBALOIN)(P)
1,8-Dihydroxy-10-(β-D-glucopyranosyl)-3-(hydroxymethyl)-9(10H)-anthracenone
10-β-D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone
6-N-benzyladenosine-5'-O-monophosphate
Aloin-A
BAR-5'-monophosphate
Barbaloin A
barbaloin isomers
Barbaloin-A
Benzyl-adenosine monophosphate
Benzyl-amp
N6-Benzyladenosin-5'-monophosphat
N6-Benzyladenosin-5'-phosphat
N6-Benzyladenosine 5'-Phosphat
Aoin
ALOIN B
Barbalin
Darbaloin
ALOEPOWDER
Aloin ,98%
Aloin, >=97%

MDL Number

MFCD00151160

FAQ

What is Aloin A (CAS: 1415-73-2)?

Aloin A, with the CAS number 1415-73-2, is a natural anthraquinone derivative primarily found in aloe vera plants. It appears as a white crystalline solid and is insoluble in water but soluble in organic solvents. This compound is known for its laxative properties and is used in various applications due to its chemical stability and biological activity.

What are the main uses of Aloin A (CAS: 1415-73-2)?

Aloin A (CAS: 1415-73-2) is widely used in pharmaceuticals as a mild laxative and in cosmetics for skin treatments. It also serves as a natural dye in the food industry and is employed in research for studying its effects on cells and tissues. Its applications leverage its anthraquinone structure and bioactive properties.

Is Aloin A (CAS: 1415-73-2) safe?

Aloin A (CAS: 1415-73-2) is generally safe when used in recommended doses, but high concentrations may cause gastrointestinal irritation. Safety guidelines emphasize proper handling, such as wearing gloves and avoiding inhalation. It is regulated in pharmaceutical and cosmetic products to ensure compliance with safety standards.

How should Aloin A (CAS: 1415-73-2) be stored?

Aloin A (CAS: 1415-73-2) should be stored in a cool, dry place, away from light, in a sealed container to maintain stability. It is typically kept at temperatures below 25°C and humidity levels below 60% to prevent degradation. Proper storage ensures longevity and maintains its chemical integrity.