6-O-alpha-D-Glucopyranosyl-D-fructose

Basic Information

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CAS Number

13718-94-0

Molecular Formula

C12H22O11

Molecular Weight

342.3 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ketones

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Surfactants Anionic Surfactants

Basic Physical Properties

Melting Point

123-125℃

Boiling Point

684.1°C at 760 mmHg

Water Solubility

almost transparency

Refractive Index

99 ° (C=1, H2O)

SMILES

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C(C1C(C(C(C(O1)OCC(C(C(C(=O)CO)O)O)O)O)O)O)O

InChI

InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h5-14,16-21H,1-3H2/t5-,6-,7-,8-,9-,10+,11-,12+/m1/s1

InChIKey

RJPPRBMGVWEZRR-WTZPKTTFSA-N

LogP

-5.552999999999995

Topological Polar Surface Area

197.36999999999998 Å²

Hydrogen Bond Donor/Acceptor

8 / 11

Complexity

378

Safety Information

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Hazard Statement

H302 Harmful if swallowed
Acute toxicity, oral

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Synonyms & References

English

(3S,4R,5R)-1,3,4,5-tetrahydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexan-2-one
SCHEMBL92758
EINECS 237-282-1
CS-0138922
Q420281
13718-94-0
(3S,4R,5R)-1,3,4,5-tetrahydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexan-2-one
ISOMALTULOSE [MI]
D-Fructose, 6-O-alpha-D-glucopyranosyl-
V59P50X4UY
ISOMALTULOSE ANHYDROUS
NS00051565
A886545
6-Oalpha-D-Glucosylpyranosyl-D-fructose
6-O-.ALPHA.-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE
6-O-alpha-D-glucosyl-D-fructose; 6-O-D-glucosyl-D-fructose; 6-O-glucosyl-D-fructose
6-O-.ALPHA.-D-GLUCOPYRANOSYL-D-FRUCTOSE
(3S,4R,5R)-1,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexan-2-one
ISOMALT IMPURITY A [EP IMPURITY]
HY-N7983
AKOS022180968
6-O-?-D-Glucopyranosyl-D-fructose; Isomaltulose
DTXSID90929736
UNII-V59P50X4UY
BS-42121
6-O-alpha-D-glucopyranosyl-D-fructose
PALATINOSE
PALATINOSE(P)
Palatinose Hydrate
6-O-A-D-GLC-D-FRU
6-O-alpha-D-glucopyranosyl-D-fructofuranose

MDL Number

MFCD00076094

Customs Code

29400090

FAQ

What is 6-O-alpha-D-Glucopyranosyl-D-fructose (CAS: 13718-94-0)?

6-O-alpha-D-Glucopyranosyl-D-fructose (CAS: 13718-94-0) is a glycoside compound that consists of a fructose molecule linked to a glucose molecule through a glycosidic bond. It is a white, crystalline powder with a sweet taste and is used in various applications including pharmaceuticals, food, and research.

What are the main uses of 6-O-alpha-D-Glucopyranosyl-D-fructose (CAS: 13718-94-0)?

6-O-alpha-D-Glucopyranosyl-D-fructose (CAS: 13718-94-0) is primarily used as a sweetener in the food industry, as a flavor enhancer, and in pharmaceutical formulations for its sweetening properties and potential health benefits. It is also utilized in research for its structural analysis and as a model compound.

Is 6-O-alpha-D-Glucopyranosyl-D-fructose (CAS: 13718-94-0) safe?

6-O-alpha-D-Glucopyranosyl-D-fructose (CAS: 13718-94-0) is generally considered safe when used as directed. However, it is important to follow safety guidelines, such as avoiding contact with eyes and skin, and storing the compound in a cool, dry place away from direct sunlight. Proper handling and protective equipment should be used to minimize exposure.

How should 6-O-alpha-D-Glucopyranosyl-D-fructose (CAS: 13718-94-0) be stored?

6-O-alpha-D-Glucopyranosyl-D-fructose (CAS: 13718-94-0) should be stored in a cool, dry place, away from direct sunlight and moisture. It should be kept in a sealed container to protect it from humidity and contamination. Storage at temperatures below 25°C is recommended to maintain its quality and stability.