Lysozyme from chicken egg white

Basic Information

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CAS Number

12650-88-3

Molecular Formula

C125H1961N40O36S2

Molecular Weight

2899.27 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Amines

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Water Solubility

Soluble in water at 10mg/ml.

SMILES

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S(C([H])([H])[H])C([H])([H])C([H])([H])[C@@]([H])(C(N([H])[C@]([H])(C(N([H])[C@]([H])(C(N([H])[C@]([H])(C(N([H])C([H])([H])C(N([H])[C@]([H])(C(N([H])[C@]([H])(C(N([H])[C@@]([H])(C([H])([H])C(N([H])[H])=O)C(N([H])[C@]([H])(C(N([H])[C@]([H])(C(N([H])C([H])([H])C(N([H])[C@]([H])(C(N([H])[C@@]([H])(C([H])([H])O[H])C(N([H])[C@]([H])(C(N([H])C([H])([H])C(N([H])[C@]([H])(C(=O)O[H])C([H])([H])C(N([H])[H])=O)=O)=O)C([H])([H])C([H])(C([H])([H])[H])C([H])([H])[H])=O)=O)C([H])([H])C1C([H])=C([H])C(=C([H])C=1[H])O[H])=O)=O)C([H])([H])C([H])([H])C([H])([H])N([H])/C(=N/[H])/N([H])[H])=O)C([H])([H])C1C([H])=C([H])C(=C([H])C=1[H])O[H])=O)=O)C([H])([H])C(=O)O[H])=O)C([H])([H])C([H])(C([H])([H])[H])C([H])([H])[H])=O)=O)C([H])([H])C1=C([H])N=C([H])N1[H])=O)C([H])([H])C([H])([H])C([H])([H])N([H])/C(=N/[H])/N([H])[H])=O)C([H])([H])C([H])([H])C([H])([H])C([H])([H])N([H])[H])=O)N([H])C([C@]([H])(C([H])([H])[H])N([H])C([C@]([H])(C([H])([H])[H])N([H])C([C@]([H])(C([H])([H])[H])N([H])C([C@]([H])(C([H])([H])C([H])(C([H])([H])[H])C([H])([H])[H])N([H])C([C@]([H])(C([H])([H])C([H])([H])C(=O)O[H])N([H])C([C@]([H])(C([H])([H])S[H])N([H])C([C@]([H])(C([H])([H])C([H])([H])C([H])([H])N([H])/C(=N/[H])/N([H])[H])N([H])C(C([H])([H])N([H])C([C@]([H])(C([H])([H])C1C([H])=C([H])C([H])=C([H])C=1[H])N([H])C([C@]([H])(C([H])(C([H])([H])[H])C([H])([H])[H])N([H])[H])=O)=O)=O)=O)=O)=O)=O)=O)=O)=O

InChI

InChI=1S/C125H196N40O36S2/c1-61(2)43-80(105(183)141-57-97(174)151-89(122(200)201)51-93(128)170)157-119(197)90(58-166)164-115(193)84(47-69-27-31-72(167)32-28-69)150-96(173)55-140-104(182)74(24-18-39-137-123(130)131)153-116(194)85(48-70-29-33-73(168)34-30-70)159-117(195)87(50-92(127)169)161-118(196)88(52-99(177)178)162-114(192)81(44-62(3)4)149-95(172)56-143-107(185)86(49-71-53-136-60-144-71)160-110(188)77(26-20-41-139-125(134)135)155-109(187)76(23-16-17-38-126)154-112(190)79(37-42-203-12)152-103(181)67(11)146-101(179)65(9)145-102(180)66(10)147-113(191)82(45-63(5)6)158-111(189)78(35-36-98(175)176)156-120(198)91(59-202)165-108(186)75(25-19-40-138-124(132)133)148-94(171)54-142-106(184)83(46-68-21-14-13-15-22-68)163-121(199)100(129)64(7)8/h13-15,21-22,27-34,53,60-67,74-91,100,166-168,202H,16-20,23-26,35-52,54-59,126,129H2,1-12H3,(H2,127,169)(H2,128,170)(H,136,144)(H,140,182)(H,141,183)(H,142,184)(H,143,185)(H,145,180)(H,146,179)(H,147,191)(H,148,171)(H,149,172)(H,150,173)(H,151,174)(H,152,181)(H,153,194)(H,154,190)(H,155,187)(H,156,198)(H,157,197)(H,158,189)(H,159,195)(H,160,188)(H,161,196)(H,162,192)(H,163,199)(H,164,193)(H,165,186)(H,175,176)(H,177,178)(H,200,201)(H4,130,131,137)(H4,132,133,138)(H4,134,135,139)/t65-,66-,67-,74-,75-,76-,77-,78-,79-,80-,81-,82-,83-,84-,85-,86-,87-,88-,89-,90-,91-,100-/m0/s1

InChIKey

JFXJPYIEDZSWNF-JWBGUOTLSA-N

LogP

-13.312689999999971

Topological Polar Surface Area

1252.6899999999996 Å²

Hydrogen Bond Donor/Acceptor

52 / 76

Synonyms & References

English

lysozyme from human neutrophils
REDUCED LYSOZYME, WATER SOLUBLE
MUCOPEPTIDE-GLYCOHYDROLASE
MUCOPEPTIDE GLYCOLHYDROLASE
MUCOPEPTIDE N-ACETYLMURAMOYLHYDROLASE
MUCOPEPTIDE N-ACETYLMURAMOYLHYDROLASE GRADE III
MUCOPEPTIDE N-ACETYLMURAMOYLHYDROLASE GRADE VI: CHLORIDE
MURAMIDASE
MURAMIDASE GRADE III
Lysozyme
KVFGRCELAA AMKRHGLDNY RGYSLGNWVC AAKFESNFNT QATNRNTDGSTDYGILQINS RWWCNDGRTP GSRNLCNIPC SALLSSDITA SVNCAKKIVS DGDGMNAWVA WRNRCKGTDV QAWIRGCRL
Lysozyme from chicken egg white
Lysozyme from chicken egg white(Purified,Salt Free)
LYSOZYME, FROM CHICKEN EGG WHITE, FOOD GRADE
Lysozyme,from egg white
LYSOZYME, EGG WHITE
LysozyMe froM chicken egg white BioCheMika
LYSOZYM
Lysozymes
EC 3.2.1.17
IUB: 3.2.1.17
LYSOZYME, HUMAN
LYSOZYME TYPE VI
LYSOZYME SOLUTION
12650-88-3

MDL Number

MFCD00131557

FAQ

What is Lysozyme from chicken egg white (CAS: 12650-88-3)?

Lysozyme from chicken egg white, with CAS number 12650-88-3, is a naturally occurring enzyme that catalyzes the hydrolysis of bacterial cell walls. It is a globular protein with a molecular weight of approximately 14.3 kDa and is known for its high stability and antibacterial properties. This enzyme is commonly found in egg whites and is used in various fields due to its unique functionality.

What are the main uses of Lysozyme from chicken egg white (CAS: 12650-88-3)?

Lysozyme from chicken egg white (CAS: 12650-88-3) is widely used in pharmaceuticals for its antimicrobial effects, in food industry as a natural preservative, and in research for studying enzyme mechanisms. It also finds applications in cosmetics and as a component in wound healing products due to its ability to break down bacterial structures.

Is Lysozyme from chicken egg white (CAS: 12650-88-3) safe?

Lysozyme from chicken egg white (CAS: 12650-88-3) is generally considered safe when used in appropriate concentrations. It has low toxicity and is well-tolerated by humans and animals. However, proper handling and storage are necessary to maintain its efficacy and avoid contamination. Safety standards ensure its use in food and pharmaceutical products is regulated and reliable.

How should Lysozyme from chicken egg white (CAS: 12650-88-3) be stored?

Lysozyme from chicken egg white (CAS: 12650-88-3) should be stored in a cool, dry place away from direct light. It is typically kept at 4°C in airtight containers to maintain stability and prevent degradation. Proper storage conditions are essential to preserve its enzymatic activity and ensure long-term usability.