Chlorophyllin sodium copper salt

Basic Information

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CAS Number

11006-34-1

Molecular Formula

C34H43CuN4Na3O6

Molecular Weight

736.24 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Melting Point

>300°C

Water Solubility

Soluble in water.

SMILES

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C=CC1C2NC(C1C)Cc1c(C)c(c3n1[Cu]n1c(C2)c(C)c(c1CC1NC(C3CC(=O)[O-])C(C1C)C(=O)[O-])CC)CCC(=O)[O-].[Na+].[Na+].[Na+]

InChI

1S/C34H36N4O6.Cu.3Na/c1-7-19-15(3)23-12-25-17(5)21(9-10-29(39)40)32(37-25)22(11-30(41)42)33-31(34(43)44)18(6)26(38-33)14-28-20(8-2)16(4)24(36-28)13-27(19)35-23;;;;/h7,12-14,17,21H,1,8-11H2,2-6H3,(H5,35,36,37,38,39,40,41,42,43,44);;;;/q;+2;3*+1/p-5

InChIKey

HWDGVJUIHRPKFR-UHFFFAOYSA-I

LogP

-1.50470

Complexity

1750

Safety Information

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Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Sensitiveness

对光敏感

Synonyms & References

English

Chlorophyllin, trisodium salt
chlorophyllin
Chlorophyllin, coppered, trisodium salt
Cuprate(3-), [18-carboxy-20-(carboxymethyl)-8-ethenyl-13-ethyl-2,3-dihydro-3,7,12,17-tetramethyl-21H,23H-porphine-2-propanoato(5-)-N21,N22,N23,N24]-, trisodium, [SP-4-2-(2S-trans)]-
Copper sodium chlorophyllate
Chlorophyllin sodium copper salt
Chlorophyllin (sodium copper salt)
Chlorophyllin Copper Trisodium Salt
Chlorophyllin Copper Trisodium Salt (Technical Grade)
CHLOROPHYLLIN(RG)
SodiuM copper chlorophyllin
Chlorophylcopper
CHLOROPHYLLIN COPPER
Chlorophyllin copper sodium complex
Chlorophyllin Copper Trisodium Sal
CHLOROPHYLLIN(P)
coppered trisodium salt
SILICA GEL, F254 HPTLC PLATES 10X20CM
SODIUM CHLOROPHYLLIN
SODIUM COPPER
SODIUM-COPPER CHLORIN E6
sodium-copper salt
Trisodium (2S-trans)-[18-carboxy-20-(carboxymethyl)-13-ethyl-2,3-dihydro-3,7,12,17-tetramethyl-8-vinyl-21H,23H-porphine-2-propionato(5-)-N21,N22,N23,N24]cuprate(
CI 75810
xinnayan
SCC CHLOROPHYLLIN
[sp-4-2-(2s-trans)]-
Chlorophyllin, coppered trisodium salt
Chlorophyllin coppered trisodium salt
sodium-copperchlorine6
Chlorophyllide Cu complex sodium salt

MDL Number

MFCD00012149

Customs Code

2932999099

FAQ

What is Chlorophyllin Sodium Copper Salt (CAS: 11006-34-1)?

Chlorophyllin sodium copper salt (CAS: 11006-34-1) is a derivative of chlorophyll, commonly used as a natural green coloring agent. It has the chemical formula C55H74CuN4O6 and is known for its stability and ability to mimic the properties of chlorophyll. This compound is often used in food, pharmaceutical, and cosmetic industries due to its biocompatible nature and green color.

What are the main uses of Chlorophyllin Sodium Copper Salt (CAS: 11006-34-1)?

Chlorophyllin sodium copper salt (CAS: 11006-34-1) is primarily used as a food coloring agent, particularly in products that require a natural green hue. It also finds applications in pharmaceuticals for its antioxidant properties, in cosmetics for coloring, and in research for studying chlorophyll-related compounds. Its use is supported by various safety and regulatory standards.

Is Chlorophyllin Sodium Copper Salt (CAS: 11006-34-1) safe?

Chlorophyllin sodium copper salt (CAS: 11006-34-1) is generally considered safe when used in accordance with established guidelines. It is approved for use in food and cosmetics by regulatory bodies such as the FDA. However, proper handling is recommended to avoid direct contact with skin or inhalation. Safety data sheets should be consulted for detailed precautionary measures.

How should Chlorophyllin Sodium Copper Salt (CAS: 11006-34-1) be stored?

Chlorophyllin sodium copper salt (CAS: 11006-34-1) should be stored in a cool, dry place away from direct sunlight. It is typically kept in airtight containers to prevent moisture absorption. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability and prolong shelf life.