[5-Chloro-2-(methylamino)phenyl](phenyl)methanone

Basic Information

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CAS Number

1022-13-5

Molecular Formula

C14H12ClNO

Molecular Weight

245.71 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ketones

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Agricultural Chemicals Pesticides Herbicides

Basic Physical Properties

Melting Point

93-95 °C

Boiling Point

421.9 °C at 760 mmHg

Density

1.2340

Flash Point

209 °C

Refractive Index

1.627

SMILES

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CNC1=C(C=C(C=C1)Cl)C(=O)C2=CC=CC=C2

InChI

InChI=1S/C14H12ClNO/c1-16-13-8-7-11(15)9-12(13)14(17)10-5-3-2-4-6-10/h2-9,16H,1H3

InChIKey

WPNMLCMTDCANOZ-UHFFFAOYSA-N

LogP

3.612700000000002

Topological Polar Surface Area

29.1 Å²

Hydrogen Bond Donor/Acceptor

1 / 2

Complexity

263

Safety Information

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GHS Hazard Pictograms

H315

H319

H335

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Stability

Stable. Incompatible with strong oxidizing agents.

Synonyms & References

English

AC-10169
Methanone, (5-chloro-2-(methylamino)phenyl)phenyl-
SR-01000395967-1
Q27276093
2-benzoyl-4-chloro-N-methylaniline
(5-Chloro-2-(methylamino)phenyl)phenylmethanone
CHLORO-2-METHYLAMINOBENZOPHENONE, 5-
A800545
CS-W012707
MFCD00008284
EINECS 213-822-1
AC1105
TEMAZEPAM IMPURITY A [EP IMPURITY]
[5-Chloro-2-(methylamino)phenyl]-phenylmethanone (5-Chloro-2-(methylamino)benzophenone)
2-Methylamino-5-chlorbenzophenone
Z104484472
SY037878
C2281
5-Chloro-2-(methylamino)benzophenone
[5-Chloro-2-(methylamino)phenyl]phenylmethanone
(5-Chloro-2-(methylamino)phenyl)(phenyl)methanone
UNII-D4GD5770PI
SR-01000395967
2-Methylamino-5-chlorobenzophenone
DTXSID4061416
EN300-20890
5-Chloro-2-(methylamino)benzophenone, 99%
2-(N-methylamino)-5-chlorobenzophenone
BENZOPHENONE, 5-CHLORO-2-(METHYLAMINO)-
[5-chloro-2-(methylamino)phenyl]-phenylmethanone
D4GD5770PI

MDL Number

MFCD00008284

Customs Code

2922399090

FAQ

What is [5-Chloro-2-(methylamino)phenyl](phenyl)methanone (CAS: 1022-13-5)?

[5-Chloro-2-(m methylamino)phyl](phenyl)methanone (CAS: 1022-13-5) is an organic compound containing a chloro-substituted phenyl ring connected to a methylamino group and a ketone functional group. It is known for its structural versatility and is commonly used as an intermediate in chemical synthesis. The compound exhibits moderate solubility in organic solvents and is typically a white to pale yellow solid at room temperature.

What are the main uses of [5-Chloro-2-(methylamino)phenyl](phenyl)methanone (CAS: 1022-13-5)?

[5-Chloro-2-(methylamino)phyl](phenyl)methanone (CAS: 1022-13-5) is primarily used in pharmaceutical research as a building block for the synthesis of various drugs. It also finds applications in agrochemicals, dyes, and materials science due to its chemical reactivity and functional group diversity. Its role in drug development makes it a valuable compound in medicinal chemistry and chemical synthesis processes.

Is [5-Chloro-2-(methylamino)phenyl]( phenyl)methanone (CAS: 1022-13-5) safe?

[5-Chloro-2-(methylamino)phenyl](phenyl)methanone ( CAS: 1022-13-5 ) is considered to have moderate toxicity and should be handled with care. It is advisable to use appropriate personal protective equipment (PPE) such as gloves and goggles when working with this compound. Safety data sheets (SDS) should be consulted for detailed handling and exposure guidelines to ensure compliance with occupational safety standards.

How should [5-Chloro-2-(methylamino)phenyl](phenyl)methanone (CAS: 1022-13-5) be stored?

[5-Chloro-2-(methylamino)phenyl](phenyl)methanone (CAS: 1022-13-5) should be stored in a cool, dry, and well-ventilated area, away from light and moisture. It is best kept in a sealed container made of glass or inert plastic to prevent degradation. Storage at temperatures below 25°C is recommended to maintain stability and prolong shelf life.