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THIENO[2,3-C]PYRIDINE(CAS: 272-12-8)

THIENO[2,3-C]PYRIDINE
CAS Number

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Basic Information

Molecular Formula
C7H5NS
Molecular Weight
135.19 g/mol

Physical Properties

Melting Point
58 ºC
Boiling Point
68 ºC (0.5 Torr)
Flash Point
112.3±10.2 ºC,

Chemical Identifiers

SMILES
C1=CN=CC2=C1C=CS2
InChIKey
GDQBPBMIAFIRIU-UHFFFAOYSA-N

Database References

MDL Number
MFCD01760492

FAQ

Thieno[2,3-c]pyridine (CAS: 272-12-8) is regulated under the Globally Harmonized System (GHS) for classification as a hazardous chemical. It also falls under the European Union's REACH regulations, and may require registration with the U.S. FDA and EPA, depending on its intended use. Proper storage, handling, and disposal should comply with local and international environmental laws.
Alternative reagents to Thieno[2,3-c]pyridine (CAS: 272-12-8) include other heterocyclic compounds such as pyridine or thiophene derivatives. Isomers or analogs like thieno[3,2-c]pyridine can also be considered, depending on the specific synthetic requirements and desired properties of the final product.
The research and market trends for Thieno[2,3-c]pyridine (CAS: 272-12-8) are focused on its applications in pharmaceuticals, agrochemicals, and materials science. Recent studies are exploring its potential as a ligand or building block in organic synthesis, with a growing interest in its properties as a photosensitive material and its use in developing new drugs and pesticides.
Waste containing Thieno[2,3-c]pyridine (CAS: 272-12-8) should be collected in appropriate containers, ensuring that they are sealed to prevent leaks. It should then be disposed of according to local regulations, typically through incineration or professional waste disposal services. Environmental precautions include using personal protective equipment and ensuring that waste is not released into the environment to protect water and soil quality.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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