(1-METHYL-1H-PYRAZOL-4-YL)METHANAMINE(CAS: 400877-05-6)

CAS Number
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Other Suppliers for (1-METHYL-1H-PYRAZOL-4-YL)METHANAMINE
Basic Information
Molecular Formula
C5H9N3
Molecular Weight
111.15 g/mol
Physical Properties
Boiling Point
220 ºC
Flash Point
87 ºC
Chemical Identifiers
SMILES
CN1C=C(C=N1)CN
InChIKey
KFTRXTSNTQSGNE-UHFFFAOYSA-N
Database References
MDL Number
MFCD02090924
FAQ
1-(1-Methyl-1H-pyrazol-4-yl)methanamine (CAS: 400877-05-6) should comply with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations in the EU, and FDA/EPA guidelines for handling and use. It requires proper labeling and storage to prevent exposure and ensure safety in the workplace.
Alternatives to 1-(1-Methyl-1H-pyrazol-4-yl)methanamine (CAS: 400877-05-6) include similar compounds such as 1-methylpyrazole and other amine derivatives. Researchers and chemists often explore isomers or related compounds as substitutes, depending on the specific synthetic requirements and desired properties.
What is the market or research trend for 1-(1-Methyl-1H-pyrazol-4-yl)methanamine (CAS: 400877-05-6)?
The market for 1-(1-Methyl-1H-pyrazol-4-yl)methanamine (CAS: 400877-05-6) is growing due to its applications in pharmaceuticals and academic research. Recent trends include the exploration of its use in drug discovery and development, as well as its potential in materials science. The increasing demand for novel compounds in these fields drives ongoing research and development.
Waste containing 1-(1-Methyl-1H-pyrazol-4-yl)methanamine (CAS: 400877-05-6) should be collected in appropriate, leak-proof containers and stored in a well-ventilated area. Proper incineration or professional waste disposal services should be used to ensure safe disposal, following local environmental regulations. Always consult with environmental protection agencies for specific guidelines.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Charles Zou
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