(S)-Alpha,Alpha-Diphenylmethylprolinol(CAS: 110529-22-1)

CAS Number
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Basic Information
Molecular Formula
C18H21NO
Molecular Weight
267.37 g/mol
Physical Properties
Melting Point
68.0 to 72.0 deg-C
Boiling Point
406.8±25.0 °C at 760 mmHg
Density
1.1±0.1 g/cm3
Flash Point
196.8±21.8 °C
Chemical Identifiers
SMILES
O[C@@H](C(C1=CC=CC=C1)C2=CC=CC=C2)C3NCCC3
InChIKey
XIJAGFLYYNXCAB-KRWDZBQOSA-N
Database References
MDL Number
MFCD00145245
Beilstein Registry Number
4749387
FAQ
(S)-Alpha,Alpha-Diphenylmethylprolinol, also known as (S)-2-(diphenylmethyl)-2-phenylpropan-1-ol, is a chiral organic compound with the CAS number 110529-22-1. It is a white or off-white solid with a characteristic odor and a molecular formula of C21H24O. This compound is often used in pharmaceuticals, as a chiral auxiliary, and in organic synthesis due to its structural features.
(S)-Alpha,Alpha-Diphenylmethylprolinol (CAS: 110529-22-1) is primarily used as a chiral auxiliary in pharmaceutical and organic synthesis applications. It is also utilized in the preparation of chiral compounds and in the development of enantioselective reactions. Additionally, it has some potential applications in the food industry for flavor and aroma compounds.
(S)-Alpha,Alpha-Diphenylmethylprolinol (CAS: 110529-22-1) is generally safe when handled with proper precautions. It is important to avoid skin contact and inhalation of dust. Protective gloves and eye protection should be worn during handling. It is also advisable to work in a well-ventilated area and store in a cool, dry place away from direct sunlight and sources of ignition.
(S)-Alpha,Alpha-Diphenylmethylprolinol (CAS: 110529-22-1) should be stored in a tightly sealed container in a cool, dry place, protected from moisture and light. It should be kept at a temperature below 25°C and away from heat sources and direct sunlight. Storage in a desiccator may be necessary to maintain its quality and stability.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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