Basil oil, methyl chavicol type(CAS: 8015-73-4)

CAS Number
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Basic Information
Molecular Formula
C10H10Cl2O2
Molecular Weight
233.09 g/mol
Physical Properties
Boiling Point
215 °C(lit.)
Density
0.961 g/mL at 25 °C
Chemical Identifiers
SMILES
ClC(C(=O)OCC)C1C=CC=CC=1Cl
InChIKey
NXKKNHRMRKOKRR-UHFFFAOYSA-N
FAQ
Basil oil, methyl chavicol type is a natural essential oil extracted from basil plants. Its primary component is methyl chavicol, which gives it its characteristic aroma and flavor. It has a molecular formula of C10H12O2 and is commonly used in perfumery, aromatherapy, and as a flavoring agent in food products.
Basil oil, methyl chavicol type is widely used in the fragrance industry for perfumery and aromatherapy. It is also used as a flavoring agent in food products, particularly in cuisine where basil is a key ingredient. Additionally, it is utilized in research for its potential medicinal properties and in the cosmetics industry for its skin care benefits.
Basil oil, methyl chavicol type is generally considered safe for use in small quantities. However, it can cause skin irritation or allergic reactions in some individuals. It is important to handle it with care, avoid contact with eyes, and seek medical advice if any adverse effects occur. Storage and use should follow the guidelines provided by the manufacturer.
Basil oil, methyl chavicol type should be stored in a cool, dark place to prevent degradation. It should be kept away from direct sunlight and heat sources. The container should be tightly sealed to maintain its quality. It is best to store it in a well-ventilated area and ensure that it is away from any open flames or other flammable substances. The oil should be stored at room temperature (15-25°C) with a relative humidity of 45-55%.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
info@hi-techbicohem.com








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