Enhancement of encaged electron concentration by Sr2+ doping and improvement of Gd3+ emission through controlling encaged anions in conductive C12A7 phosphors

Literature Information

Publication Date 2016-03-31
DOI 10.1039/C6CP02026G
Impact Factor 3.676
Authors

Meng Zhang, Yuxue Liu, Hancheng Zhu, Duanting Yan, Jian Yang, Xinyang Zhang, Chunguang Liu, Changshan Xu


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Abstract

Conductive C12A7:0.1%Gd3+,y%Sr2+ powders with different Sr2+ doping concentrations have been prepared in a H2 atmosphere by a solid state method in combination with subsequent UV-irradiation. The encaged electron concentration could be modulated through tuning Sr2+ doping and its maximum value reaches 2.3 × 1019 cm−3. This is attributed to the competition between enhanced uptake and the release of the encaged anions during their formation and diffusion processes and the suppression of encaged electrons generation due to the increased encaged OH− anions and the decreased encaged O2− anions. Although there exists encaged electrons and different encaged anions (O2−, H− and OH−) in C12A7 conductive powders prepared through the hydrogen route, a dominant local environment around Gd3+ could be observed using electron spin resonance (ESR) detection. It can be ascribed to the stronger coupling of the encaged OH− to the framework of C12A7 than those of the encaged electrons, O2− and H− anions. In addition, emission of Gd3+ ions is enhanced under UV or low voltage electron beam excitation and a new local environment around Gd3+ ions appears through the thermal annealing in air because of the decrease of the encaged OH− anions and the increase of the encaged O2− anions. Our results suggested that Sr2+ doping in combination with thermal annealing in air is an effective strategy for increasing the conductive performance and enhancing the emission of rare earth ions doped into C12A7 conductive phosphors for low-voltage field emission displays (FEDs).

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Physical Chemistry Chemical Physics

Physical Chemistry Chemical Physics
CiteScore: 5.5
Self-citation Rate: 10.3%
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