Quantification of protein–materials interaction by soft colloidal probe spectroscopy

Literature Information

Publication Date 2014-12-23
DOI 10.1039/C4CP05484A
Impact Factor 3.676
Authors

Steve Martin, Hanqing Wang, Laura Hartmann, Tilo Pompe, Stephan Schmidt


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Abstract

We present a robust and fast method to quantify the adhesion energy of surface anchored proteins on material surfaces using soft colloidal particles as sensors. The results obtained from studying the adhesion of fibronectin on surfaces with different hydrophobicity were in good agreement with theoretical considerations demonstrating the feasibility of the method.

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Contents list

Front/Back Matter

DOI: 10.1039/C7CP90024D

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Source Journal

Physical Chemistry Chemical Physics

Physical Chemistry Chemical Physics
CiteScore: 5.5
Self-citation Rate: 10.3%
Articles per Year: 3036

Physical Chemistry Chemical Physics (PCCP) is an international journal co-owned by 19 physical chemistry and physics societies from around the world. This journal publishes original, cutting-edge research in physical chemistry, chemical physics and biophysical chemistry. To be suitable for publication in PCCP, articles must include significant innovation and/or insight into physical chemistry; this is the most important criterion that reviewers and Editors will judge against when evaluating submissions. The journal has a broad scope and welcomes contributions spanning experiment, theory, computation and data science. Topical coverage includes spectroscopy, dynamics, kinetics, statistical mechanics, thermodynamics, electrochemistry, catalysis, surface science, quantum mechanics, quantum computing and machine learning. Interdisciplinary research areas such as polymers and soft matter, materials, nanoscience, energy, surfaces/interfaces, and biophysical chemistry are welcomed if they demonstrate significant innovation and/or insight into physical chemistry. Joined experimental/theoretical studies are particularly appreciated when complementary and based on up-to-date approaches.

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