Amylopectin Hydrate (Amylose free), from Waxy Corn, | CAS No. 9037-22-3

Amylopectin Hydrate (Amylose free), from Waxy Corn,

Basic Information

CAS Number

9037-22-3

Molecular Formula

C30H52O26

Molecular Weight

828.72 g/mol

AD

Basic Physical Properties

C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OCC3C(C(C(C(O3)OC4C(OC(C(C4O)O)O)CO)O)O)OC5C(C(C(C(O5)CO)O)O)O)CO)O)O)O)O

InChI

InChI=1S/C30H52O26/c31-1-6-11(35)13(37)19(43)28(50-6)55-24-9(4-34)52-27(21(45)16(24)40)48-5-10-25(56-29-20(44)14(38)12(36)7(2-32)51-29)17(41)22(46)30(53-10)54-23-8(3-33)49-26(47)18(42)15(23)39/h6-47H,1-5H2

InChIKey

WMGFVAGNIYUEEP-UHFFFAOYSA-N

LogP

-11.92460000000002

Topological Polar Surface Area

426.98000000000013 Ų

Hydrogen Bond Donor/Acceptor

17 / 26

Complexity

1210

Safety Information

View Safety Information

Sensitiveness

易吸潮

Synonyms & References

English

  • 9037-22-3
  • AMYLOPECTIN
  • (2R,3R,4S,5S,6R)-2-{[(2R,3S,4R,5R,6R)-2-({[(2S,3R,4R,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-2-yl]oxy}methyl)-4,5-dihydroxy-6-{[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
  • AKOS015916501
  • YA164124
  • YA39745
  • NS00013366
  • Q271643
  • Amylopectine
  • SCHEMBL2046142
  • (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
  • Amylopectin - from maize
  • Amylopectin
  • Amylopectin Hydrate(Amylose free), from Waxy Corn
  • AMYLOPECTIN (AMYLOSE FREE) (FROM WAXY CORN)
  • Amylopectin from maize
  • AMYLOPECTINE(RG)
  • Polysaccharides
  • amylopection
  • 2-[6-[[4,5-Dihydroxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[4,5,6-trihydroxy-2-(hydro
  • Amylopectin - from potato starch
  • C28H50O18

MDL Number

MFCD00130510

FAQ

What is Amylopectin Hydrate (CAS: 9037-22-3)?

Amylopectin Hydrate, also known as Amylose free from Waxy Corn, is a modified starch derived from waxy corn. It has a high molecular weight and a branchy structure, making it gelling and swelling in water. Its chemical formula is (C6H10O5)n, where n varies based on the specific sample.

What are the main uses of Amylopectin Hydrate (CAS: 9037-22-3)?

Amylopectin Hydrate is widely used in food industries for thickening and stabilizing food products. It is also utilized in pharmaceuticals for tablet coating and as a matrix in drug delivery systems. Additionally, it serves as a thickening agent in cosmetics and personal care products, and in industrial applications, it can be used as a binder and filler.

Is Amylopectin Hydrate (CAS: 9037-22-3) safe?

Amylopectin Hydrate is considered safe for human consumption and use in various applications. It is generally recognized as safe (GRAS) by the FDA. However, proper handling and storage are recommended to maintain its quality. Users should avoid direct contact with skin and eyes and follow standard safety precautions.

How should Amylopectin Hydrate (CAS: 9037-22-3) be stored?

Amylopectin Hydrate should be stored in a cool, dry place away from direct sunlight and heat sources. It is best kept in a sealed container to prevent moisture uptake. The optimal storage temperature is between 15-25°C (59-77°F). Ensure that storage areas are well-ventilated to avoid the formation of condensation. Avoid storing it near incompatible materials like acids or bases.

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