Amylopectin Hydrate (Amylose free), from Waxy Corn,(CAS: 9037-22-3)

Amylopectin Hydrate, also known as Amylose free from Waxy Corn, is a modified starch derived from waxy corn. It has a high molecular weight and a branchy structure, making it gelling and swelling in water. Its chemical formula is (C6H10O5)n, where n varies based on the specific sample.

Amylopectin Hydrate is widely used in food industries for thickening and stabilizing food products. It is also utilized in pharmaceuticals for tablet coating and as a matrix in drug delivery systems. Additionally, it serves as a thickening agent in cosmetics and personal care products, and in industrial applications, it can be used as a binder and filler.

Amylopectin Hydrate is considered safe for human consumption and use in various applications. It is generally recognized as safe (GRAS) by the FDA. However, proper handling and storage are recommended to maintain its quality. Users should avoid direct contact with skin and eyes and follow standard safety precautions.

Amylopectin Hydrate should be stored in a cool, dry place away from direct sunlight and heat sources. It is best kept in a sealed container to prevent moisture uptake. The optimal storage temperature is between 15-25°C (59-77°F). Ensure that storage areas are well-ventilated to avoid the formation of condensation. Avoid storing it near incompatible materials like acids or bases.