Compound Q&A
What is Amylopectin Hydrate (CAS: 9037-22-3)?
Answer
Amylopectin Hydrate, also known as Amylose free from Waxy Corn, is a modified starch derived from waxy corn. It has a high molecular weight and a branchy structure, making it gelling and swelling in water. Its chemical formula is (C6H10O5)n, where n varies based on the specific sample.
About
CAS No
9037-22-3
English Name
Amylopectin Hydrate (Amylose free), from Waxy Corn,
Molecular Formula
C30H52O26
Molecular Weight
828.72 g/mol
SMILES
C(C1C(C(C(C(O1)OC2C(OC(C(C2O)O)OCC3C(C(C(C(O3)OC4C(OC(C(C4O)O)O)CO)O)O)OC5C(C(C(C(O5)CO)O)O)O)CO)O)O)O)O
InChIKey
WMGFVAGNIYUEEP-UHFFFAOYSA-N
Last Updated: 2025-09-03 20:19
