Capsicin | CAS No. 8023-77-6

Capsicin

Basic Information

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CAS Number

8023-77-6

Molecular Formula

C8H4FNO

Molecular Weight

149.12 g/mol

EINECS

000-000-0

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ketones

Basic Chemical Raw Materials Organic Chemicals Nitriles

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Specialty Chemicals UV Stabilizers

Agricultural Chemicals Pesticides Herbicides

Electronic Chemicals Semiconductor Materials Etchants

Basic Physical Properties

Odor

辣椒发霉的甜草药气味

SMILES

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FC1C=CC=CC=1C(C#N)=O

InChI

1S/C8H4FNO/c9-7-4-2-1-3-6(7)8(11)5-10/h1-4H

InChIKey

IVSCDQIYFFRLFZ-UHFFFAOYSA-N

Complexity

205

Synonyms & References

English

Oleo resin capsicum
Capsicum oleoresin
Capsicum
Capsicin
capsicol
2-FLUOROBENZOYL CYANIDE
(2-FLUORO-PHENYL)-OXO-ACETONITRILE
(2-FLUOROPHENYL)OXO-ACETONITRILE
Benzeneacetonitrile,2-fluoro-a-oxo-
Benzeneacetonitrile, 2-fluoro-alpha-oxo- (9CI)
(2-fluorophenyl)-oxo-acetonitrile
(2-Fluorophenyl)(oxo)acetonitrile
(2-Floro-phenyl)-oxo-acetonitrile
2-Fluorobenzene-1-carbonyl cyanide
BCP06461
AB1449
EBD222801
2-(2-fluorophenyl)-2-oxoacetonitrile
SB38831
WT82623
AK154692
Oleoresin capsicum
CAPSICUM OLEORESIN 1,000,000 SCOVILLE UNITS
CAPSICUM OLEORESIN 2,000,000 SCOVILLE UNITS
CAPSICUM OLEORESIN 500,000 SCOVILLE UNITS
Capsicum extract (capsicum spp.)
Capsicum oleoresin (capsicum spp.)
Capsicum oleoresins
Cayenne (capsicum annuum L. var. longum sendt)
Capsicol/Chilli paprika oleoresin

EC Number

000-000-0

Customs Code

3909.39.0000

FAQ

What are the physical and chemical properties of Capsicin (CAS: 8023-77-6)?

Capsicin (CAS: 8023-77-6) is a crystalline alkaloid with a molecular weight of approximately 301.34 g/mol. It is sparingly soluble in water but soluble in organic solvents such as ethanol and ether. Chemically, capsicin is highly reactive, particularly with moist surfaces, and can cause irritation and pain upon contact.

How is capsicin (CAS: 8023-77-6) typically synthesized?

Capsicin (CAS: 8023-77-6) is typically synthesized through the extraction from chili peppers or by semi-synthetic routes. The semi-synthetic method involves using capsaicinoids from chili peppers as starting materials and employing hydrogenation and other chemical reactions to obtain the desired capsicin.

What industries use capsicin (CAS: 8023-77-6)?

Capsicin (CAS: 8023-77-6) is widely used in pharmaceuticals for its pain-relieving properties, in cosmetics for topical treatments, and in food products for its spicy flavor. It is also utilized in the production of various sensor technologies and in agricultural pesticides.

What precautions should be taken when handling capsicin (CAS: 8023-77-6)?

When handling capsicin (CAS: 8023-77-6), it is essential to wear protective equipment such as gloves, goggles, and a lab coat. Work in a well-ventilated area or fume hood to avoid inhalation. If skin contact occurs, wash the area thoroughly with soap and water. Store it in a tightly sealed container away from heat and direct sunlight.