Safflower oil | CAS No. 8001-23-8

Safflower oil

Basic Information

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CAS Number

8001-23-8

Molecular Formula

C7H14ClNO2

Molecular Weight

179.64 g/mol

Basic Physical Properties

Boiling Point

155 DEG C

Density

0.9211

Water Solubility

0.1 g/100 mL at 19 ºC

Flash Point

>230 °F

Refractive Index

n20/D 1.476(lit.)

SMILES

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Cl.O(CC)C(C1CNCC1)=O

InChI

1S/C7H13NO2.ClH/c1-2-10-7(9)6-3-4-8-5-6;/h6,8H,2-5H2,1H3;1H

InChIKey

AYYKCALHTPKNOI-UHFFFAOYSA-N

LogP

0.5807999999999998

Topological Polar Surface Area

38.33 Å²

Hydrogen Bond Donor/Acceptor

1 / 3

Complexity

125

Safety Information

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Stability

Stable. Combustible. Incompatible with strong oxidizing agents. Thickens and becomes rancid upon prolonged exposure to air.

Synonyms & References

English

safflower seed oil
SAFFLOWER OIL
SAFFLOWER OIL, HIGH OLEIC
carthamustinctoriusoil
fatsandglyceridicoils,safflower
Hi-oleicsaffloweroil
oils,edible:safflower
oils,glyceridic,safflower
safflower
thistleoil
Safflower seed oil from Carthamus tinctorius seed
CARTHAMUS TINCTORIUS (SAFFLOWER) SEED OIL
SAFFLOWER OIL, 1000MG, NEAT
SAFFLOWER(CARTHAMUSTINCTORIUS)OIL
SAFFLOWEROIL,UNHYDROGENATED,FCC
SAFFLOWEROIL,USP
HYBRIDSAFFLOWEROIL
Safloroel
Oil Of Safflower
ETHYL PYRROLIDINE-3-CARBOXYLATE HYDROCHLORIDE
ethyl pyrrolidine-3-carboxylate HCl
DL-beta-Proline ethyl ester hydrochloride
3-Pyrrolidinecarboxylic acid, ethyl ester, hydrochloride
(+/-)-Pyrrolidine-3-carboxylic acid ethyl ester hydrochloride
Ethyl 3-pyrrolidinecarboxylate hydrochloride
ethyl pyrrolidine-3-carboxylate;hydrochloride
Ethyl (S)-pyrrolidine-3-carboxylate hydrochloride
PubChem18711
AMOT0102
HT1118
HT1128

MDL Number

MFCD00132216

FAQ

What are the physical and chemical properties of Safflower oil (CAS: 8001-23-8)?

Safflower oil (CAS: 8001-23-8) is a clear, colorless to pale yellow liquid with a fruity odor. It has a molecular weight of approximately 800 and is insoluble in water but soluble in organic solvents. Chemically, it is composed of long-chain fatty acids, primarily linoleic acid. It is stable under normal conditions but can degrade upon exposure to light and heat.

How is Safflower oil (CAS: 8001-23-8) typically synthesized?

Safflower oil (CAS: 8001-23-8) is typically obtained through the cold pressing or solvent extraction of safflower seeds. The process involves crushing the seeds, extracting the oil using solvents, and then refining the oil to remove impurities. This method ensures a high yield and selectivity for the desired fatty acids.

What industries use Safflower oil (CAS: 8001-23-8)?

Safflower oil (CAS: 8001-23-8) is widely used in the food industry for cooking oil and flavoring. It is also utilized in the pharmaceutical industry for its health benefits, in the cosmetic industry for skin care products, and in the food additive industry as a natural emulsifier and flavoring agent.

What precautions should be taken when handling Safflower oil (CAS: 8001-23-8)?

When handling Safflower oil (CAS: 8001-23-8), it is important to wear appropriate personal protective equipment (PPE) such as gloves and safety glasses. Store it in a cool, dry place away from heat and direct sunlight. In case of a spill, use appropriate containment measures and clean up with paper towels or absorbent materials. Always consult the Safety Data Sheet (SDS) for specific handling and disposal instructions.