Sulfanylacetaldehyde

Basic Information

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CAS Number

4124-63-4

Molecular Formula

C2H4OS

Molecular Weight

76.12 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Aldehydes

Water Treatment Chemicals Coagulants and Flocculants Inorganic Coagulants

Basic Physical Properties

Boiling Point

112.8 ℃ at 760mmHg

Density

1.043

Flash Point

22 ℃

Refractive Index

1.444

SMILES

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C(C=O)S

InChI

InChI=1S/C2H4OS/c3-1-2-4/h1,4H,2H2

InChIKey

FLJWVVUJGVNXMZ-UHFFFAOYSA-N

LogP

0.11509999999999992

Topological Polar Surface Area

17.07 Å²

Hydrogen Bond Donor/Acceptor

0 / 1

Complexity

Synonyms & References

English

mercaptoacetaldehyde
sulfanylacetaldehyde
sulfhydryl acetaldehyde

FAQ

What is Sulfanylacetaldehyde (CAS: 4124-63-4)?

Sulfanylacetaldehyde (CAS: 4124-63-4) is an organic compound with the molecular formula C3H4O2S. It is a colorless liquid with a pungent odor. It is reactive and has a strong reducing effect, making it useful in various chemical reactions.

What are the main uses of Sulfanylacetaldehyde (CAS: 4124-63-4)?

Sulfanylacetaldehyde (CAS: 4124-63-4) is primarily used as a reactant in organic synthesis and as a precursor in the production of other sulfur-containing compounds. It is also used in the food industry as a flavoring agent and in pharmaceuticals as an intermediate.

Is Sulfanylacetaldehyde (CAS: 4124-63-4) safe?

Sulfanylacetaldehyde (CAS: 4124-63-4) is classified as a flammable and reactive compound. It is important to handle it with appropriate protective measures, such as wearing gloves and goggles, and using appropriate ventilation. Exposure to the eyes, skin, or inhalation can be harmful, and it should be stored away from sources of ignition and oxidizers.

How should Sulfanylacetaldehyde (CAS: 4124-63-4) be stored?

Sulfanylacetaldehyde (CAS: 4124-63-4) should be stored in a cool, well-ventilated area, away from heat and sources of ignition. It should be kept in a closed container, and it is advisable to store it in a refrigerator or freezer to maintain its stability. Avoid exposure to light and keep it away from moisture and oxidizing agents.