Sodium 3-hydroxy-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)diazenyl]-1-naphthalenesulfonate

Basic Information

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CAS Number

3618-63-1

Molecular Formula

C20H15N4NaO5S

Molecular Weight

446.4 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Melting Point

No data available

Boiling Point

No data available

Density

1.5300

Flash Point

No data available

Vapor Pressure

No data available

SMILES

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CC1=NN(C(=O)C1N=NC2=C(C=C(C3=CC=CC=C32)S(=O)(=O)[O-])O)C4=CC=CC=C4.[Na+]

InChI

InChI=1S/C20H16N4O5S.Na/c1-12-18(20(26)24(23-12)13-7-3-2-4-8-13)21-22-19-15-10-6-5-9-14(15)17(11-16(19)25)30(27,28)29;/h2-11,25-26H,1H3,(H,27,28,29);/q;+1/p-1/b22-21+;

InChIKey

GTVVPWMXPPZOCG-QUABFQRHSA-M

LogP

5.14540

Complexity

824

Safety Information

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Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation

H319 Causes serious eye irritation
Serious eye damage/eye irritation

Synonyms & References

English

C.I. Mordant Red 7, monosodium salt
AKOS024464836
Chrome Fast Red B
3618-63-1
Yodochrome Red BB
Airedale Red BC
Azochromol Red G
Hispacrom Red 2B
Chrome Red
NS00047772
Diacromo Red MB
Monochrome Red BS
Superchrome Red ECB
UNII-W038OX77W2
Sodium 4-((4,5-dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)azo)-3-hydroxynaphthalene-1-sulphonate
Java Chrome Red B
Anthranol Chrome Red ECB
Chrome Red B
Erio- chromrotB
Acid Chrome Red
Salicine Chrome Bordeaux R
C.I. Mordant Red 7
SCHEMBL5831761
Java Unichrome Red B
Chrome Red ECB
ERIOCHROMEREDB
1-Naphthalenesulfonic acid, 4-(2-(4,5-dihydro-3-methyl-5-oxo-1-phenyl-1H-pyrazol-4-yl)diazenyl)-3-hydroxy-, sodium salt (1:1)
SCHEMBL184820
Pontachrome Fast Red E
Orthochrome Bordeaux B
Magracrom Bordeaux 2A

MDL Number

MFCD00004080

FAQ

What is Sodium 3-hydroxy-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)diazenyl]-1-naphthalenesulfonate (CAS: 3618-63-1)?

Sodium 3-hydroxy-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)diazenyl]-1-naphthalenesulfonate is a complex organic compound with the CAS number 3618-63-1. It is characterized by its unique chemical structure and acidic properties. This compound is primarily used in pharmaceutical and chemical research, and it may have potential applications in the development of new drugs and materials.

What are the main uses of Sodium 3-hydroxy-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)diazenyl]-1-naphthalenesulfonate (CAS: 3618-63-1)?

Sodium 3-hydroxy-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)diazenyl]-1-naphthalenesulfonate is mainly used in pharmaceutical research for developing new drugs. It also holds potential in the research and development of chemical materials and as a reagent in various analytical processes.

Is Sodium 3-hydroxy-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)diazenyl]-1-naphthalenesulfonate (CAS: 3618-63-1) safe?

Sodium 3-hydroxy-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)diazenyl]-1-naphthalenesulfonate is considered safe when handled with proper precautions. Users should wear appropriate personal protective equipment and handle it in a well-ventilated area to prevent inhalation and skin contact. It is important to follow all safety guidelines provided by the manufacturer and relevant regulatory agencies.

How should Sodium 3-hydroxy-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)diazenyl]-1-naphthalenesulfonate (CAS: 3618-63-1) be stored?

Sodium 3-hydroxy-4-[(E)-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)diazenyl]-1-naphthalenesulfonate should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation. The temperature should be maintained between 15-25°C, and it should be protected from high humidity and air to ensure its stability.