DL-Glutamic Acid Monohydrate | CAS No. 19285-83-7

DL-Glutamic Acid Monohydrate

Basic Information

CAS Number

19285-83-7

Molecular Formula

C5H11NO5

Molecular Weight

165.14 g/mol

AD

Basic Physical Properties

Melting Point

194 ºC

Boiling Point

430.7 ℃ at 760 mmHg

Water Solubility

20.54 g/L (25 ºC)

Flash Point

214.3℃

Solubility

1 M HCl: soluble

C(CC(=O)O)C(C(=O)O)N.O

InChI

InChI=1S/C5H9NO4.H2O/c6-3(5(9)10)1-2-4(7)8;/h3H,1-2,6H2,(H,7,8)(H,9,10);1H2

InChIKey

OZDAOHVKBFBBMZ-UHFFFAOYSA-N

LogP

-1.5615999999999988

Topological Polar Surface Area

132.12 Ų

Hydrogen Bond Donor/Acceptor

6 / 6

Complexity

145

Safety Information

View Safety Information

Hazard Statement

H315 Causes skin irritation
Skin corrosion/irritation
H319 Causes serious eye irritation
Serious eye damage/eye irritation
H335 May cause respiratory irritation
Specific target organ toxicity, single exposure; Respiratory tract irritation

Sensitiveness

敏湿

Synonyms & References

English

  • NS00079675
  • DL-Glutamic acid monohydrate
  • SY008518
  • DTXSID5049239
  • DTXCID1029095
  • D70530
  • Dl-Glutamic Acid Hydrate
  • 2-azanylpentanedioic acid hydrate
  • SCHEMBL910049
  • MFCD00150703
  • Tox21_202810
  • DL-Glutamic acid monohydrate, suitable for cell culture, BioReagent
  • 2-Aminoglutaric acid monohydrate
  • H-DL-Glu-OH.H2O
  • 19285-83-7
  • 2-aminopentanedioic acid;hydrate
  • DL-Glutamic acid monohydrate, >=98% (HPLC)
  • CS-W010824
  • AKOS015915677
  • Glutamic acid, hydrate (1:1)
  • (+/-)-2-Aminoglutaric acid
  • (+/-)-2-Aminopentanedioic acid
  • A813607
  • FT-0625463
  • NCGC00260356-01
  • Q-100232
  • AS-15592
  • 2-aminopentanedioic acid hydrate
  • (+/-)-2-Aminopentanedioic acid monohydrate
  • A833409
  • glutamic acid hydrate

MDL Number

MFCD00063113

Customs Code

2922499990

FAQ

What are the physical and chemical properties of DL-Glutamic Acid Monohydrate (CAS: 19285-83-7)?

DL-Glutamic Acid Monohydrate has a crystalline form and a molecular weight of approximately 177.16 g/mol. It is slightly soluble in water and has a pKa of about 2.18. The compound is relatively stable under normal conditions but reacts with strong bases to form salts. It has a melting point of 200-202°C and is hygroscopic.

How is DL-Glutamic Acid Monohydrate (CAS: 19285-83-7) typically synthesized?

DL-Glutamic Acid Monohydrate is typically synthesized through microbial fermentation and chemical synthesis. Common methods include the fermentation of Corynebacterium glutamicum and chemical synthesis using glutamic acid and water. The process often involves asymmetric synthesis to obtain the DL isomer, with good yield and selectivity.

What industries use DL-Glutamic Acid Monohydrate (CAS: 19285-83-7)?

DL-Glutamic Acid Monohydrate is widely used in the food industry as a flavor enhancer. It is also utilized in the pharmaceutical industry for the production of certain drugs, in the polymer industry for high-performance materials, and in the sensor and semiconductor industries for specific applications.

What precautions should be taken when handling DL-Glutamic Acid Monohydrate (CAS: 19285-83-7)?

When handling DL-Glutamic Acid Monohydrate, it is important to wear appropriate personal protective equipment (PPE), such as gloves and safety goggles. Store it in a cool, dry place away from direct sunlight and heat sources. In case of spillage, use a fume hood and follow the safety data sheet (SDS) guidelines for proper disposal and cleaning.

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