3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside

Basic Information

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CAS Number

16290-07-6

Molecular Formula

C21H20O11

Molecular Weight

448.38 g/mol

Chemical Classification

Basic Chemical Raw Materials Organic Chemicals Carboxylic Acids

Basic Chemical Raw Materials Organic Chemicals Ethers

Basic Chemical Raw Materials Organic Chemicals Heterocyclic Compounds

Pharmaceutical Chemicals Pharmaceutical Intermediates Heterocyclic Intermediates

Fine Chemicals Dyes and Pigments Organic Dyes

Fine Chemicals Surfactants Anionic Surfactants

Laboratory Chemicals Research Chemicals Biochemical Reagents

Basic Physical Properties

Physical State

Yellow powder

Melting Point

269-271 ºC

Boiling Point

810.2±65.0 °C at 760 mmHg

Flash Point

287.0±27.8 °C

Solubility

,Methanol, DMSO

Refractive Index

1.751

SMILES

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C1=CC(=CC=C1C2=C(C(=O)C3=C(C=C(C=C3O2)OC4C(C(C(C(O4)CO)O)O)O)O)O)O

InChI

InChI=1S/C21H20O11/c22-7-13-15(25)17(27)19(29)21(32-13)30-10-5-11(24)14-12(6-10)31-20(18(28)16(14)26)8-1-3-9(23)4-2-8/h1-6,13,15,17,19,21-25,27-29H,7H2/t13-,15-,17+,19-,21-/m1/s1

InChIKey

YPWHZCPMOQGCDQ-HMGRVEAOSA-N

LogP

-0.24449999999999994

Topological Polar Surface Area

190.27999999999997 Å²

Hydrogen Bond Donor/Acceptor

7 / 11

Complexity

719

Safety Information

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Storage Conditions

-20℃

Sensitiveness

Storage temperature -20°C, argon-preserved

Synonyms & References

English

HY-N0627
Kaempferol-7-glucoside; Kaempferol-7-O-beta-D-glucopyranoside
Kaempferol-7-o-D-glucopyranoside
Kaempferol-7-O--D-glucopyranoside
16290-07-6
kaempferol-7-o-beta-d-glucoside
CS-0009619
KAEMPFEROL-7-O-.BETA.-D-GLUCOPYRANOSIDE
Kaempferol 7-O-beta-D-glucoside (4)
Q3266683
CHEBI:75790
AC-34756
Populnin
DTXSID301029781
KAEMPFEROL 7-O-GLUCOSIDE (CONSTITUENT OF GINKGO) [DSC]
CHEMBL469441
3,5-Dihydroxy-2-(4-hydroxyphenyl)-7-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)-4H-chromen-4-one
UNII-RZF1QN1Z8R
A-D-glucopyranoside
Kaempferol 7-glucoside
Kaempferol 7-O-beta -D-glucopyranoside
AKOS016004615
Kaempferol 7-O-beta -D-glucopyranoside, >=90.0% (HPLC)
3,5-dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside
SCHEMBL3462759
BDBM226180
Kaempferol 7-o-beta-D-glucopyranoside
KAEMPFEROL 7-O-GLUCOSIDE (CONSTITUENT OF GINKGO)
RZF1QN1Z8R
KAEMPFEROL-7-GLUCOPYRANOSIDE
MFCD08459623

MDL Number

MFCD08459623

Customs Code

29389090

FAQ

What is 3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside (CAS: 16290-07-6)?

3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside (CAS: 16290-07-6) is a glycoside compound containing a chroman ring and a glucose moiety. It is known for its antioxidant properties and is often studied for its potential biological activities. The compound exhibits solubility in polar solvents and is typically used in pharmaceutical and research applications.

What are the main uses of 3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside (CAS: 16290-07-6)?

This compound is primarily used in pharmaceutical research for its antioxidant and anti-inflammatory properties. It may also find applications in the development of natural products and nutraceuticals. Additionally, it is utilized in industrial and biochemical studies to explore its potential therapeutic effects and chemical behavior.

Is 3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside (CAS: 16290-07-6) safe?

3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside (CAS: 16290-07-6) is generally considered safe when handled properly. However, as with many chemical compounds, it is advisable to follow standard safety protocols, such as wearing protective gloves and goggles. It is not classified as toxic, but long-term exposure or ingestion should be avoided.

How should 3,5-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-7-yl beta-D-glucopyranoside (CAS: 16290-07-6) be stored?

This compound should be stored in a cool, dry place away from direct light. It is best kept in a sealed container at a temperature below 25°C and in a humidity-controlled environment. Proper storage helps maintain its chemical stability and prevents degradation over time.