Compound Q&A
What precautions should be taken when handling Cocoa Butter (CAS: 8002-31-1)?
Answer
When handling cocoa butter, it is important to take standard laboratory safety precautions. Wear protective gloves and safety goggles to protect against skin and eye contact. Store cocoa butter in a cool, dry place away from direct sunlight and moisture. In case of a spill, use appropriate PPE and clean up the area carefully. Always refer to the Safety Data Sheet (SDS) for detailed handling instructions.
About
CAS No
8002-31-1
English Name
COCOA BUTTER
Molecular Formula
C9H10BrNO
Molecular Weight
228.09 g/mol
SMILES
BrC1C=CC=CC=1C(NCC)=O
InChIKey
DWCBZUWYUAIEEP-UHFFFAOYSA-N
Last Updated: 2026-01-01 20:06
