Compound Q&A
How is Cocoa Butter (CAS: 8002-31-1) typically synthesized?
Answer
Cocoa butter is naturally derived from the cocoa bean and is not typically synthesized. However, it can be extracted from cocoa beans through processes such as pressing and refining. Common extraction methods involve mechanical pressing followed by a refining process to remove impurities and refine its texture and flavor.
About
CAS No
8002-31-1
English Name
COCOA BUTTER
Molecular Formula
C9H10BrNO
Molecular Weight
228.09 g/mol
SMILES
BrC1C=CC=CC=1C(NCC)=O
InChIKey
DWCBZUWYUAIEEP-UHFFFAOYSA-N
Last Updated: 2026-01-01 20:06
