What are the physical and chemical properties of Cocoa Butter (CAS: 8002-31-1)?

Cocoa butter is a solid fat derived from cocoa beans, with a CAS number of 8002-31-1. It has a crystalline form and a molecular weight of approximately 819.48 g/mol. Cocoa butter is slightly soluble in water but soluble in most organic solvents. It exhibits low reactivity under normal conditions but can undergo hydrolysis and oxidation in the presence of water and air, making it susceptible to rancidity.